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Landshire® Ham & Cheese Sub Sandwich

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 6.50 OZ (182 g)
Servings Per Container: 10

Calories / Calories from Fat: 390 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   4.5 g23%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   1450 mg60%
Total Carbohydrate   51 g17%
Dietary Fiber   2 g8%
Sugars   10 g 
Protein   23 g 
Vitamin A   4%
Vitamin C   0%
Calcium   15%
Iron   20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 6/20/2019

Data Valid As Of: 4/12/2019

Description: 8 ham & cheese sub

Features & Benefits: Fresh baked bun. Can be served hot or cold.

Technical Label Name: HAM & CHEESE Sub Sandwich Ham & White Cheese on a Fresh-Baked Sub Roll


Packaging Type: CONV-WRAP

Master Case GTIN: 00097488502355

Master Case Gross Weight: 5.38250

Master Case Length: 15.50000

Master Case Width: 11.62500

Master Case Height: 5.00000

Master Case Cube: 0.52140

Cases/Layer: 10

Cases/Pallet: 80

Layers/Pallet: 8

Package UPC Code: 097488002350

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 14

Preparation Method: 
Microwave: From refrigerated state: Open end of package for ventilationHeat on high for 45-60 seconds or until hot.

Ingredient Statement: INGREDIENTS: SUB ROLL: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Fully Refined Soybean Oil, Contains 2% Or Less: Wheat Gluten, Monoglycerides, Salt, Natural & Artificial Flavors, Whey, Defatted Soy Flour, Maltodextrin, Butter Powder, Dextrose, Sugar, Modified Food Starch, Propylene Glycol, Sodium Caseinate, Guar Gum, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Corn Flour, Calcium Sulfate, Turmeric, Annatto Oil (Color) and Enzymes. HAM: Cured With Water, Dextrose, Salt, Contains 2% or Less of Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate and Sodium Nitrite. PASTEURIZED PROCESS SWISS CHEESE: (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin. BUTTER: Pasteurized Cream, Natural Flavorings (Lactic Acid, Starter Distillate, Culturoma). CONTAINS: MILK, SOY, WHEAT.

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 150.9 82.9
Calories kcal 389.4 213.9
Calories from Fat kcal 90.4 49.6
Cholesterol mg 57.8 31.7
Dietary Fiber g 1.6 0.8
Iron mg 3.7 2.0
Protein g 23.0 12.6
Saturated Fat g 4.6 2.5
Serving Size g 182.0 100.0
Sodium mg 1445.5 794.2
Sugars g 10.4 5.7
Total Carbohydrate g 51.1 28.0
Total Fat g 10.1 5.5
Trans Fat g 0.1 0.1
Vitamin A IU 224.4 123.3
Vitamin C mg 0.3 0.1