Description: Chuck wagon sandwich
Features & Benefits: Delicious meats and cheeses. Gourmet bun.
Microwave: From refrigerated state: Open end of package for ventilationHeat on high for 45-60 seconds or until hot.
Ingredient Statement: INGREDIENTS: BUN: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Fully Refined Soybean Oil, Contains 2% or less: Salt, Monoglycerides (Propionic And Phosphoric Acid (Preservatives)), Wheat Gluten, Natural & Artificial Flavors, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Enzymes and Poppy Seeds. SALAMI: Mechanically Separated Chicken, Pork Hearts, Meat Ingredients (Pork, Beef), Modified Food Starch, Salt, Natural Flavors, Corn Syrup, Contains 2 % or less of: Potassium Lactate, Water, Sodium Phosphates, Dehydrated Pork Stock, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. BOLOGNA: Mechanically Separated Chicken, Meat Ingredients (Pork, Beef), Corn Syrup, Water, Salt, Contains 2% or less of: Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sugar, Sodium Erythorbate, Flavorings, Sodium Nitrite. HAM: Cured With Water, Dextrose, Salt, Contains 2% or less of: Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate and Sodium Nitrite. AMERICAN CHEESE: Cultured Milk, Water, Cream, Skim Milk Powder, Sodium Phosphates, Salt, Vegetable Color (Annatto and Paprika Extract Blend), Enzymes. PASTEURIZED PROCESS SWISS CHEESE: Milk (Cheese Cultures, Salt, Calcium Chloride, Enzymes), Water, Cream, Sodium Citrate, Color Added, Enzyme Modified Cheese, Salt, Sorbic Acid (Preservative), Soy Lecithin. CONTAINS MILK, SOY, WHEAT. Processed On Equipment with Product That Contains Egg and Sesame Seeds.