Features & Benefits: Fresh baked bun. 28 day shelf life.
Microwave: From refrigerated state: Open end of package for ventilationHeat on high for 45-60 seconds or until hot.
Ingredient Statement: INGREDIENTS: SUB ROLL: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Fully Refined Soybean Oil, Contains 2% Or Less: Wheat Gluten, Monoglycerides, Salt, Natural & Artificial Flavors, Whey, Defatted Soy Flour, Maltodextrin, Butter Powder, Dextrose, Sugar, Modified Food Starch, Propylene Glycol, Sodium Caseinate, Guar Gum, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Corn Flour, Calcium Sulfate, Turmeric, Annatto Oil (Color), Enzymes and Cornmeal. HAM: Cured With Water, Salt, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate Sodium Nitrite. SALAMI: Mechanically Separated Chicken, Meat Ingredients (Pork Hearts, Pork, Beef), Corn Syrup, Water, Flavorings, Salt, Contains 2 % or Less of the Following: Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. PEPPERONI: Pork, Salt, Contains 2% or Less of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, Spices, Vitamin C (Sodium Ascorbate), BHA, BHT, Citric Acid. AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, and Soy Lecithin. PASTEURIZED PROCESS SWISS CHEESE: Cultured Milk, Water, Salt, Sodium Citrate, Cream, Sodium Phosphate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Citric Acid, Enzymes, Lactic Acid, Soy Lecithin. CONTAINS: MILK, SOY, WHEAT.