Description: All American sub
Features & Benefits: Hearty Serving.Delicious meat and cheeses.Home baked buns.
Preparation Method:
Microwave: From refrigerated state: Open end of package for ventilationHeat on high for 45-60 seconds or until hot.
Ingredient Statement: INGREDIENTS: SESAME SEED BUN: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Fully Refined Soybean Oil, Contains 2% or Less: Wheat Gluten, Monoglycerides, Salt, Natural & Artificial Flavors, Whey, Defatted Soy Flour, Maltodextrin, Butter Powder, Dextrose, Sugar, Modified Food Starch, Sodium Caseinate, Guar Gum, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Corn Flour, Calcium Sulfate, Turmeric, Annatto Oil (Color), Enzymes and Sesame Seeds. FULLY COOKED SALAMI MADE WITH CHICKEN, PORK & BEEF: Mechanically Separated Chicken, Pork Hearts, Meat Ingredients (Pork, Beef), Modified Food Starch, Salt, Natural Flavors, Corn Syrup, Contains 2% Or Less of Potassium Lactate, Water, Sodium Phosphates, Dehydrated Pork Stock, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. FULLY COOKED BOLOGNA MADE WITH CHICKEN, PORK AND BEEF: Mechanically Separated Chicken, Meat Ingredients (Pork, Beef), Salt, Water, Corn Syrup, Contains 2% or Less Of Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Flavorings, Sodium Nitrite. FULLY COOKED HAM WATER ADDED: Ham Cured With Water, Dextrose, Salt, Contains 2% Or Less Of Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. PASTEURIZED PROCESS SWISS AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Phosphate, Salt, Enzymes. CONTAINS: WHEAT, MILK, SOY
