Description: Turkey Sausage, Egg & Swiss on Multi-grain Flatbread
Features & Benefits: Wholesome line of products featuring multigrain flatbread, turkey sausage, cage free eggs & natural Swiss cheese; innovative packaging designed to provide optimal performance of product in microwave, conventional & convection ovens. Ingredient & nutritional information on each sandwich label.
Conventional Oven: Conventional Oven: Preheat oven to 300 degrees. Leave sandwich in wrapper. From thawed: heat 20-22 minutes. From frozen:heat 24-25 minutes. If heating multiple sandwiches increasetime as needed. Caution: Product will be hot. Allow to cool1 minute.
Convection Oven: Convection Oven: Preheat oven to 275 degrees. Leave sandiwich in wrapper. From thawed: heat 17 minutes. From frozen: heat 18-20 minutes. If heating multiple sandwiches increase time as needed. CAUTION: product will be hot. Allow to cool 1 minute.
Microwave: Leave sandwich in wrapper. Times based on 1000 watt microwave. From thawed: Heat 45-50 seconds. From frozen: heat 60 seconds. If heating multiple sandwiches increase time as needed. Caution: product will be hot. Allow to cool 1 minute.
Ingredient Statement: INGREDIENTS: EGG PATTY: Cage Free Egg Whites, Cage Free Whole Eggs, Water, Corn Starch, Salt, Citric Acid, Pepper. FULLY COOKED TURKEY SAUSAGE PATTY: Turkey, Mechanically Separated Turkey, Water, Contains 2% or Less of Salt, Spices, Sugar, BHA, BHT, Citric Acid. MULTI GRAIN FLATBREAD: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cellulose, Wheat Gluten, Sugar, Yeast, Wheat Bran, Contains 2% or less of the following: Rolled Oats, Soybean Oil, Cracked Wheat, Dough Conditioners (Monoglycerides, DATEM, Ascorbic Acid), Rye Chops, Polydextrose, Salt, Calcium Propionate (Preservative), Vinegar, Xanthan Gum, Millet, Calcium Sulfate, Sorbic Acid, Stevia (Rrebaudioside A). SWISS CHEESE: Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes. CONTAINS: WHEAT, EGG, MILK