Description: Roast beef & cheese wedge
Features & Benefits: Ready to Eat. 28 day shelf life.
Ready To Eat: Thaw and serve.
Ingredient Statement: INGREDIENTS: WHEAT BREAD: Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Grain Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Wheat Gluten, Contains 2% or less of: Soybean Oil (Non- Hydrogenated), Salt, Calcium Propionate (To Prevent Spoilage), Mono- & Diglycerides, Ethoxylated Mono- & Diglycerides, Sodium Stearoyl Lactylate, Sugar, Calcium Sulfate, Ammonium Sulfate, Monocalcium Phosphate, Wheat Starch, Defatted Soy Flour, Ascorbic Acid added as a dough conditioner, Enzymes, Azodicarbonamide, Calcium Peroxide, Soy Lecithin. ROAST BEEF: Beef, Water, less than 2% of Dehydrated Onion and Garlic, Modified Food Starch, Salt, Sugar, Beef Extract, Potassium Lactate, Sodium Phosphate, Potassium Acetate, and Flavorings. AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. CONTAINS: MILK, SOY, WHEAT. Processed on equipment with product that contains Egg.