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Ham And Cheese Club

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 6.00 OZ (168 g)
Servings Per Container: 12

Calories / Calories from Fat: 320 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   5 g25%
Trans Fat   0 g 
Cholesterol   55 mg18%
Sodium   1460 mg61%
Total Carbohydrate   40 g13%
Dietary Fiber   3 g12%
Sugars   4 g 
Protein   22 g 
Vitamin A   6%
Vitamin C   0%
Calcium   20%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/2/2021

Data Valid As Of: 4/12/2019

Description: Ham and cheese on bread

Features & Benefits: Ready to Eat

Technical Label Name: HAME & CHEESE CLUB Two generous layers of thinly sliced ham & cheese between baked wheat bread


Packaging Type: CONV-FPRTD

Master Case GTIN: 00097488004514

Master Case Gross Weight: 5.94400

Master Case Length: 15.50000

Master Case Width: 11.62500

Master Case Height: 5.00000

Master Case Cube: 0.52140

Cases/Layer: 10

Cases/Pallet: 80

Layers/Pallet: 8

Package UPC Code: 097488000516

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 28

Preparation Method: 
Ready To Eat: Thaw and serve.

Ingredient Statement: INGREDIENTS: WHEAT BREAD: Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Grain Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Wheat Gluten, Contains 2% or Less: Soybean Oil (Non-Hydrogenated), Salt, Calcium Propionate (To Prevent Spoilage), Mono-& Diglycerides, Ethoxylated Mono- & Diglycerides, Sodium Stearoyl Lactylate, Sugar, Calcium Sulfate, Ammonium Sulfate, Monocalcium Phosphate, Wheat Starch, Defatted Soy Flour, Ascorbic Acid Added as a Dough Conditioner, Enzymes, Azodicarbonamide, Calcium Peroxide, Soy Lecithin. HAM: Cured With Water, Salt, Dextrose, Sodium Citrate, Brown Sugar, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. CONTAINS: MILK, SOY, WHEAT PROCESSED ON SAME EQUIPMENT WHERE EGG IS USED.

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 181.0 107.7
Calories kcal 320.2 190.6
Calories from Fat kcal 92.4 55.0
Cholesterol mg 52.9 31.5
Dietary Fiber g 2.9 1.7
Iron mg 2.9 1.7
Protein g 22.1 13.1
Saturated Fat g 4.8 2.8
Serving Size g 168.0 100.0
Sodium mg 1462.7 870.6
Sugars g 4.4 2.6
Total Carbohydrate g 39.6 23.5
Total Fat g 10.2 6.1
Trans Fat g 0.1 0.1
Vitamin A IU 300.5 178.8
Vitamin C mg 0.2 0.1