Description: Ham and cheese on bread
Features & Benefits: Ready to Eat
Ready To Eat: Thaw and serve.
Ingredient Statement: INGREDIENTS: WHEAT BREAD: Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Grain Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Wheat Gluten, Contains 2% or Less: Soybean Oil (Non-Hydrogenated), Salt, Calcium Propionate (To Prevent Spoilage), Mono-& Diglycerides, Ethoxylated Mono- & Diglycerides, Sodium Stearoyl Lactylate, Sugar, Calcium Sulfate, Ammonium Sulfate, Monocalcium Phosphate, Wheat Starch, Defatted Soy Flour, Ascorbic Acid Added as a Dough Conditioner, Enzymes, Azodicarbonamide, Calcium Peroxide, Soy Lecithin. HAM: Cured With Water, Salt, Dextrose, Sodium Citrate, Brown Sugar, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. CONTAINS: MILK, SOY, WHEAT PROCESSED ON SAME EQUIPMENT WHERE EGG IS USED.