Description: Ham & cheese wedge
Features & Benefits: Ready to Eat.
Ready To Eat: Thaw and serve.
Ingredient Statement: INGREDIENTS: HAM: Ham cured with Water, Sugar, Salt, Sodium Phosphate, Sodium Lactate, Sodium Erythorbate, Sodium Nitrite. WHEAT BREAD: Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Grain Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Wheat Gluten, Contains 2% or less of: Soybean Oil (Non-Hydrogenated), Salt, Calcium Propionate (to prevent spoilage) Mono- & Diglycerides, Ethoxylated Mono- & Diglycerides, Sodium Stearoyl Lactylate, Sugar, Calcium Sulfate, Ammonium Sulfate, Monocalcium Phosphate, Wheat Starch, Defatted Soy Flour, Ascorbic Acid Added As a Dough Conditioner, Enzymes, Azodicarbonamide, Calcium Peroxide, Soy Lecithin. AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes and Lecithin. CONTAINS: MILK, SOY, WHEAT. Processed On Equipment with Product That May Contain Caraway, Poppy & Sesame Seeds, Cornmeal & Egg.