Description: Turkey and cheese wedge
Features & Benefits: Convenient,individually packaged, fully cooked, freshly made taste the whole family loves. Ready to eat.
Preparation Method:
Ready To Eat: Thaw and serve.
Ingredient Statement: Wheat Bread: Unbleached Wheat Flour (Flour, Barley Malt, Niacin [Vitamin B3], Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, Whole Wheat Flour, High Fructose Corn Syrup, Wheat Bran, Contains 2% Or Less Of: Soybean Oil, Salt, Wheat Gluten, Sugar, Dough Conditioners (Contains One Or More Of The Following: Mono & Diglycerides, Ethoxylated Mono And Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, DATEM, Ascorbic Acid, Enzymes), Calcium Propionate (Preservative), Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Calcium Carbonate, Ammonium Sulfate), Wheat Starch. Oven Roasted Turkey Breast With White Meat: Turkey Breast, White Turkey, Water, Contains 2% Or Less Of: Salt, Dextrose, Modified Food Starch, Carrageenan, Sodium Citrate, Sodium Phosphate, Sugar, Natural Flavoring, Sodium Diacetate. Pasteurized Process Swiss Cheese: Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Soy Lecithin. CONTAINS: MILK, SOY, WHEAT
