Description: Roast beef, turkey, w/ pepper jack cheese wedge
Features & Benefits: Ready to Eat. 28 day shelf life.
Preparation Method:
Ready To Eat: Thaw and serve.
Ingredient Statement: INGREDIENTS: HONEY WHEATBERRY BREAD: Unbleached Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Bulgur Wheat, Yeast, Whole Wheat Flour, Wheat Gluten, High Fructose Corn Syrup, Honey, Contains 2% or Less of the Following: Soybean Oil, Salt, Raisin Juice Concentrate, Sugar, Dough Conditioners (Contains One or More of the Following: Mono & Diglycerides, Ethoxylated Mono and Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Datem, Ascorbic Acid, Enzymes), Calcium Propionate (Preservative), Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Calcium Carbonate, Ammonium Sulfate), Wheat Starch. FULLY COOKED OVEN ROASTED TURKEY BREAST WITH WHITE MEAT: Turkey Breast, White Turkey, Water, And 2% or Less Of: Salt, Dextrose, Modified Food Starch, Carrageenan, Sodium Citrate, Sodium Phosphate, Sugar, Natural Flavoring, Sodium Diacetate. ROAST BEEF, WATER AND MODIFIED FOOD STARCH PRODUCT: Beef, Beef Broth, Potassium Lactate, Potassium Acetate, Vinegar, Salt, Modified Food Starch, And Less Than 2% of Dehydrated Onion, Sugar, Sodium Phosphate, And Flavorings. PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPENO AND RED BELL PEPPERS: Cultured Milk, Water, Sodium Citrate, Cream, Salt, Jalapeno Puree, Sorbic Acid (Preservative), Sodium Pyrophosphate, Jalapeno Peppers*, Red Bell Peppers*, Soy Lecithin, Enzymes, Calcium Chloride. *Dried CONTAINS: WHEAT, MILK, SOY
