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Pounded Marinated Veal Leg Cutlet

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 90 / 15
% Daily Value **
Total Fat   1.5 g2%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   75 mg25%
Sodium   380 mg16%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   19 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/3/2021

Data Valid As Of: 11/10/2016

Description: Veal leg cutlet, marinated to subtly enhance flavor and tenderness. Pre-pounded for increased tenderness. Vacuum-sealedand frozen to ensure freshness. Ideal for all saute applications.

Features & Benefits: Profitability--veal adds an upscale touch to any menu. Improved Food Cost--pre-portioned cutlet means no waste and consistent plate cost. Decreased Labor Requirements--prepare without any further cutting required. Quality--marinated for flavor and moisture; cryogenically frozen for longer shelf life and minimal purge. Easy and Cost Efficient Preparation--individually packaged means the cutlet can be further pounded right in the packaging. Versatiltiy--cutlets can be used for a wide variety of classic veal presentations.

Technical Label Name: Veal Leg Cutlets Pounded With 20% Solution Added


Packaging Type: BULK-CRYO

Master Case GTIN: 00756141016232

Master Case Gross Weight: 10.74100

Master Case Length: 15.75000

Master Case Width: 10.75000

Master Case Height: 4.00000

Master Case Cube: 0.39190

Cases/Layer: 10

Cases/Pallet: 70

Layers/Pallet: 7

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
To Thaw: Place unbreaded cutlet in the refrigerator overnight. If time does not allow, place the cutlet in the sink under cold, running water (do not remove the cutlet from vacuum-sealed bag); this method should defrost the cutlet within a few minutes. Do not attempt to thaw in microwave or in warm water. Do not let cutlets sit at room temperature to defrost.

Stovetop: Heat a 50/50 mix of oil and butter in a saute pan over medium-high heat. Saute thawed cutlets for approximately 1 1/2 minutes per side (time will vary with temperature of oil). Internal temperature of the cutlet should reach 165 degrees f.

Ingredient Statement: Ingredients: Veal - With a Solution of (Water, Dextrose, Sodium Phosphates, Salt, Autolyzed Yeast, Garlic Powder and Spices. Not More Than 2% Silicone Dioxide Added to Prevent Caking).

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 5.4 4.8
Calories kcal 92.1 82.2
Calories from Fat kcal 13.4 12.0
Cholesterol mg 74.6 66.6
Dietary Fiber g 0.0 0.0
Iron mg 0.7 0.6
Protein g 19.0 16.9
Saturated Fat g 0.8 0.7
Serving Size g 112.0 100.0
Sodium mg 378.3 337.8
Sugars g 0.5 0.5
Total Carbohydrate g 0.6 0.5
Total Fat g 1.5 1.3
Trans Fat g 0.0 0.0
Vitamin A IU 0.0 0.0
Vitamin C mg 0.0 0.0