Description: Fully cooked, chopped turkey breast. Soy added. Mild, flour-based breading. Natural shape.
Features & Benefits: Profitable--purchase one product versus several ingredients. Profitable--pre-portioned servings eliminate waste. Labor Saving--straight from the freezer to the fryer. Labor Saving--pre-battered and breaded. Labor Saving--consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination. Improved Food Safety--no knife work required. Quality Assured--made with trimmings with soy added to meet different nutritional and operational needs. Quality assured--consistent quality means the same great product every time.
CN Credit: 1.75 OZ MMA
TURKEY
1.25 SRVG BBA
Preparation Method:
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 3 minutes or until internal temperature reaches 165 degrees f.
Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 20-25 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.
Microwave: Cook frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS: Turkey, Water, Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Sodium Phosphate, Salt, Spice. Breaded with: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dextrose, Onion Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Soybean Oil, Colored with Oleoresin Paprika, Natural Flavor. Battered with: Water, Corn Starch, White Corn Flour, Sugar, Guar Gum, Cellulose Gum, Salt. Set in Vegetable Oil. CONTAINS: Soy, Wheat
