Description: A scrambled egg pattie, topped with a slice of American cheese and crispy smoked bacon inside a flaky buttermilk biscuit. Fully cooked and individually packaged in butcher paper wrap.
Features & Benefits: Individually wrapped and labeled for resale in vending andconvenience store locations. Just heat in the microwave fora hot, hearty sandwich in seconds. World's bestmicrowaveable biscuit stays soft and tastes bakery fresh.
Preparation Method:
To Thaw: Completely thaw sandwich in refrigerator.
Convection Oven: Preheat oven to 325 degrees f. Place product on baking sheet and heat for 20-21 minutes. Equipment varies. Adjust timesaccordingly.
Microwave: Heat sandwich in 1000 watt microwave for approximately 50 seconds. Microwave ovens vary. Adjust time accordingly. Hold sandwich in heated cabinet for no more than 2 hours. Discardany leftover sandwiches.
Ingredient Statement: INGREDIENTS: BISCUIT: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Palm Oil With Natural Butter Flavor, Soy Lecithin, Beta Carotene (Natural Color), Dextrose, Contains 2% or Less Of: Sodium Aluminum Phosphate, Buttermilk Solids, Whey Solids, Milk Protein, Lactic Acid, Sodium Bicarbonate, Salt, Calcium Propionate (Preservative), Methylcellulose. EGG PATTY: Whole Eggs, Whey, Nonfat Milk, Soybean Oil. Contains 2% Or Less of the Following: Salt, Sodium Lactate, Xanthan Gum, Natural Butter Flavor, Citric Acid, Nisin Preparation, White Pepper. FULLY COOKED BACON: Cured With Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. CONTAINS: WHEAT, MILK, SOY, EGG
