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Hot 'N' Ready® Bacon, Egg And Cheese Biscuit

Item #:

Pieces Per Case:

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 5.60 OZ (157 g)
Servings Per Container: 12

Calories / Calories from Fat: 470 / 230
% Daily Value **
Total Fat   25 g38%
Saturated Fat   13 g65%
Trans Fat   0 g 
Cholesterol   115 mg38%
Sodium   1370 mg57%
Total Carbohydrate   46 g15%
Dietary Fiber   1 g4%
Sugars   4 g 
Protein   15 g 
Vitamin A   6%
Vitamin C   0%
Calcium   15%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 4/26/2018

Data Valid As Of: 10/4/2017

Description: A scrambled egg pattie, topped with a slice of American cheese and crispy smoked bacon inside a flaky buttermilk biscuit. Fully cooked and individually packaged in butcher paper wrap.

Features & Benefits: Individually wrapped and labeled for resale in vending andconvenience store locations. Just heat in the microwave fora hot, hearty sandwich in seconds. World's bestmicrowaveable biscuit stays soft and tastes bakery fresh.

Technical Label Name: BACON, EGG & CHEESE BISCUITS

Brand: Hot n Ready

Packaging Type: CONV-WRAP

Master Case GTIN: 00071421009927

Master Case Gross Weight: 4.68000

Master Case Length: 13.06300

Master Case Width: 9.68800

Master Case Height: 6.50000

Master Case Cube: 0.47600

Cases/Layer: 15

Cases/Pallet: 90

Layers/Pallet: 6

Package UPC Code: 071421109924

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 7

Preparation Method: 
To Thaw: Completely thaw sandwich in refrigerator.

Convection Oven: Preheat oven to 325 degrees f. Place product on baking sheet and heat for 20-21 minutes. Equipment varies. Adjust timesaccordingly.

Microwave: Heat sandwich in 1000 watt microwave for approximately 50 seconds. Microwave ovens vary. Adjust time accordingly. Hold sandwich in heated cabinet for no more than 2 hours. Discardany leftover sandwiches.

Ingredient Statement: INGREDIENTS: BISCUIT: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Palm Oil With Natural Butter Flavor, Soy Lecithin, Beta Carotene (Natural Color), Dextrose, Contains 2% or Less Of: Sodium Aluminum Phosphate, Buttermilk Solids, Whey Solids, Milk Protein, Lactic Acid, Sodium Bicarbonate, Salt, Calcium Propionate (Preservative), Methylcellulose. EGG PATTY: Whole Eggs, Whey, Nonfat Milk, Soybean Oil. Contains 2% Or Less of the Following: Salt, Sodium Lactate, Xanthan Gum, Natural Butter Flavor, Citric Acid, Nisin Preparation, White Pepper. FULLY COOKED BACON: Cured With Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. CONTAINS: WHEAT, MILK, SOY, EGG

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 143.1 91.2
Calories kcal 473.2 301.8
Calories from Fat kcal 228.8 145.9
Cholesterol mg 113.9 72.6
Dietary Fiber g 1.1 0.7
Iron mg 2.9 1.8
Protein g 15.3 9.7
Saturated Fat g 12.8 8.2
Serving Size g 156.8 100.0
Sodium mg 1366.4 871.4
Sugars g 4.2 2.7
Total Carbohydrate g 45.9 29.2
Total Fat g 25.4 16.2
Trans Fat g 0.2 0.1
Vitamin A IU 294.9 188.0
Vitamin C mg 0.1 0.0