Description: A pork sausage pattie and a scrambled egg pattie, topped with a slice of American cheese inside a bagel. Fully cooked and individually packaged in butcher paper wrap.
Features & Benefits: Individually wrapped and labeled for resale in vending andconvenience store locations. Suitable for holding in awarmer cabinet for grab-and-go sales or merchandising in arefrigerated food case. Can be heated in a microwave,conventional or convection oven. 4-hour hot hold time.
To Thaw: Completely thaw sandwich in refrigerator.
Convection Oven: Preheat oven to 325 degrees f. Place thawed product on a baking sheet and heat for 20-22 minutes. Equipment varies. Adjust times accordingly.
Microwave: Heat sandwich in 1000 watt microwave for approximately 60 seconds. Microwave ovens vary. Adjust time accordingly. Hold sandwich in heated cabinet for no more than 2 hours. Discardany leftover sandwiches.
Ingredient Statement: BAGEL: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains Less Than 2% Of: Ascorbic Acid, Calcium Propionate (Preservative), Citric Acid, Degerminated Yellow Corn Meal, Wheat Flour, Malt, Salt, Monoglycerides, Calcium Sulfate, Enzymes, Vinegar, Wheat Gluten. FULLY COOKED PORK SAUSAGE PATTY: Ground Pork, Seasoning (Salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid). EGG PATTY: Whole Eggs, Whey, Nonfat Milk, Soybean Oil. Contains 2% Or Less Of The Following: Salt, Sodium Lactate, Xanthan Gum, Natural Butter Flavor, Citric Acid, Nisin Preparation, White Pepper. PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. CONTAINS: WHEAT, EGG, MILK, SOY