Description: Savory pork sausage, egg patty and American cheese on an English muffin. Fully cooked and individually packaged in butcher paper wrap.
Features & Benefits: Individually wrapped and labeled for resale in vending and convenience store locations. Suitable for holding in a warmer cabinet for grab-and-go sales or merchandising in a refrigerated food case. Can be heated in a microwave, conventional or convection oven. 4-hour hot hold time.
Microwave: Heat sandwich in 1000 watt microwave for approximately 50 seconds. Microwave ovens may vary. Adjust accordingly.
Ingredient Statement: ENGLISH MUFFIN: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Degermed Yellow Corn Meal, Contains 2% Or Less Of Each Of The Following: Dextrose, Potato Flour, Salt, White Distilled Vinegar, Vital Wheat Gluten, Preservatives (Calcium Propionate, Propionic Acid, Potassium Sorbate, Phosphoric Acid), Fumaric Acid, Hydrogenated Soybean Oil, Sodium Acid Pyrophosphate, Bicarbonate, Soybean Oil, Corn Starch, Monocalcium Phosphate , Mono- And Diglycerides, Mineral Oil (Processing Aid), Non- Fat Dry Milk. FULLY COOKED PORK SAUSAGE PATTY: Ground Pork, Seasoning (Salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid). EGG PATTY: Whole Eggs, Whey, Nonfat Milk, Soybean Oil. Contains 2% Or Less Of The Following: Salt, Sodium Lactate, Xanthan Gum, Natural Butter Flavor, Citric Acid, Nisin Preparation, White Pepper. PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. CONTAINS: WHEAT, MILK, EGG, SOY