Description: Savory pork sausage, egg patty and American cheese on an English muffin. Fully cooked and individually packaged in butcher paper wrap.
Features & Benefits: Individually wrapped and labeled for resale in vending andconvenience store locations. Suitable for holding in awarmer cabinet for grab-and-go sales or merchandising in arefrigerated food case. Can be heated in a microwave,conventional or convection oven. 4-hour hot hold time.
Microwave: Heat sandwich in 1000 watt microwave for approximately 50 seconds. Microwave ovens may vary. Adjust accordingly.
Ingredient Statement: INGREDIENTS: ENGLISH MUFFIN: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yellow Cornmeal, Yeast, Contains 2% Or Less Of The Following: Dextrose, Salt, Potato Flour, Vinegar, Preservatives (Calcium Propionate, Potassium Sorbate, Tocopherol), Baking Soda, Wheat Gluten, Corn Starch, Monoglycerides, Fumaric Acid, Sodium Aluminum Sulfate, Calcium Sulfate, Soybean Oil, Monocalcium Phosphate, Mineral Oil, Partially Hydrogenated Soybean Oil, Propionic Acid, Phosphoric Acid, Ammonium Chloride, Azodicarbonamide. PORK SAUSAGE PATTY: Ground Pork, Seasoning (Salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, BHA, Propyl Gallate, Citric Acid). SCRAMBLED EGG PATTY: Whole Eggs, Whey, Nonfat Milk, Soybean Oil, Contains 2% or Less of the Following: Salt, Sodium Lactate, Xanthan Gum, Natural and Artificial Butter Flavor (Partially Hydrogenated Soybean and Cottonseed Oils, Medium Chain Triglycerides, Flavors), Citric Acid, Nisin Preparation, White Pepper. PASTEURIZED PROCESS YELLOW AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. CONTAINS: WHEAT, MILK, SOY, EGG