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Hot 'N' Ready® Sausage, Egg And Cheese Muffin

Item #:
0964

Pieces Per Case:
12

Piece Size (oz.):
4.80

Case Weight (lb.):
3.60


Nutrition Facts:

Serving Size: 4.80 OZ (134 g)
Servings Per Container: 12

Calories / Calories from Fat: 380 / 210
% Daily Value **
Total Fat   24 g37%
Saturated Fat   9 g45%
Trans Fat   0 g 
Cholesterol   120 mg40%
Sodium   790 mg33%
Total Carbohydrate   27 g9%
Dietary Fiber   1 g4%
Sugars   2 g 
Protein   14 g 
Vitamin A   6%
Vitamin C   0%
Calcium   15%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 2/17/2018

Data Valid As Of: 1/20/2018

Description: Savory pork sausage, egg patty and American cheese on an English muffin. Fully cooked and individually packaged in butcher paper wrap.

Features & Benefits: Individually wrapped and labeled for resale in vending andconvenience store locations. Suitable for holding in awarmer cabinet for grab-and-go sales or merchandising in arefrigerated food case. Can be heated in a microwave,conventional or convection oven. 4-hour hot hold time.

Technical Label Name: SAUSAGE, EGG & CHEESE MUFFINS

Brand: Hot n Ready

Packaging Type: CONV-WRAP

Master Case GTIN: 00071421009644

Master Case Gross Weight: 4.08000

Master Case Length: 13.06250

Master Case Width: 9.68750

Master Case Height: 6.00000

Master Case Cube: 0.43940

Cases/Layer: 15

Cases/Pallet: 195

Layers/Pallet: 13

Package UPC Code: 071421109641

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Microwave: Heat sandwich in 1000 watt microwave for approximately 50 seconds. Microwave ovens may vary. Adjust accordingly.

Ingredient Statement: INGREDIENTS: ENGLISH MUFFIN: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yellow Cornmeal, Yeast, Contains 2% Or Less Of The Following: Dextrose, Salt, Potato Flour, Vinegar, Preservatives (Calcium Propionate, Potassium Sorbate, Tocopherol), Baking Soda, Wheat Gluten, Corn Starch, Monoglycerides, Fumaric Acid, Sodium Aluminum Sulfate, Calcium Sulfate, Soybean Oil, Monocalcium Phosphate, Mineral Oil, Partially Hydrogenated Soybean Oil, Propionic Acid, Phosphoric Acid, Ammonium Chloride, Azodicarbonamide. PORK SAUSAGE PATTY: Ground Pork, Seasoning (Salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, BHA, Propyl Gallate, Citric Acid). SCRAMBLED EGG PATTY: Whole Eggs, Whey, Nonfat Milk, Soybean Oil, Contains 2% or Less of the Following: Salt, Sodium Lactate, Xanthan Gum, Natural and Artificial Butter Flavor (Partially Hydrogenated Soybean and Cottonseed Oils, Medium Chain Triglycerides, Flavors), Citric Acid, Nisin Preparation, White Pepper. PASTEURIZED PROCESS YELLOW AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. CONTAINS: WHEAT, MILK, SOY, EGG


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 172.0 127.9
Calories kcal 381.0 283.5
Calories from Fat kcal 212.0 157.7
Cholesterol mg 120.5 89.6
Dietary Fiber g 1.0 0.8
Iron mg 2.0 1.5
Protein g 13.8 10.2
Saturated Fat g 8.5 6.3
Serving Size g 134.4 100.0
Sodium mg 793.5 590.4
Sugars g 1.9 1.4
Total Carbohydrate g 27.4 20.4
Total Fat g 23.5 17.5
Trans Fat g 0.2 0.1
Vitamin A IU 314.1 233.7
Vitamin C mg 0.1 0.1