Description: Spicy breaded chicken patty on a bun. Fully cooked. Two sandwiches packaged together.
Features & Benefits: Restaurant quality ingredients, convenient 2 count wrapped for sale in vending and convenience markets.
Preparation Method:
To Thaw: For best results, heat from thawed state. Thaw frozen sandwiches in refrigerator. Sandwiches can be stored in refrigerator for up to 14 days.
Microwave: Open end of wrapper, rotate sandwich midway through heat cycle. Refrigerated sandwich: 625-700 watt microwave 30 seconds on high power. 1000 watt microwave 10 seconds on high power. Frozen sandwich: 625-700 watt microwave- thaw or defrost for 1-1/2 minutes. Heat on high power for 30 seconds.
Ingredient Statement: BUN: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron , Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Monoglycerides (With Ascorbic Acid [Vitamin C] and Citric Acid [Antioxidants]), Calcium Propionate (Preservative), Calcium Sulfate, Wheat Starch, Ascorbic Acid, Enzymes. FULLY COOKED BUFFALO STYLE BREADED CHICKEN PATTIES: Chicken Breast With Rib Meat, Water, Soy Protein Concentrate, Seasoning (Salt, Maltodextrin, Modified Food Starch, Vinegar Solids, Sodium Diacetate, Flavoring [Spice, Natural Flavor (With Triacetin, Butter Acids, Flavoring And Butter Esters], Garlic Powder), Sodium Phosphate. Breaded And Battered With : Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yellow Corn Flour, Modified Corn Starch, Salt, Flavorings (Garlic and Onion Powder), Spices, Vinegar Solids, Maltodextrin, Extractives Of Paprika, Corn Syrup Solids, Sugar, Yeast, Hot Sauce (Cayenne Pepper, Distilled Vinegar, Salt, Garlic Powder), Red Pepper, Natural Flavor, Yellow 6, Starter Distillate, Wheat Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Citric Acid. Set in Vegetable Oil. CONTAINS: WHEAT, SOY, MILK
