Description: Flame broiled chicken patty with barbecue sauce on a bun. Fully cooked. Two sandwiches packaged together.
Features & Benefits: Restaurant quality ingredients, convenient 2 count individually wrapped for sale in vending and convenience markets.
Preparation Method:
To Thaw: For best results, heat from thawed state. Thaw frozen sandwiches in refrigerator. Sandwiches can be stored in refrigerator for up to 14 days.
Microwave: Open end of wrapper, rotate sandwich midway through heat cycle. Refrigerated sandwich: 625-700 watt microwave 40 seconds on high power. 1000 watt microwave 15 seconds on high power. Frozen sandwich: 625-700 watt microwave- thaw or defrost for 1-1/2 minutes. Heat on high power for 40 seconds.
Ingredient Statement: INGREDIENTS: BUN: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Contains 2% or Less of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate [Preservative], Monoglycerides with Ascorbic Acid And Citric Acid [Antioxidants], Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. FULLY COOKED CHICKEN BREAST PATTIES GLAZED WITH BARBECUE SAUCE: Chicken Breast With Rib Meat, Water, Soy Protein Concentrate, Seasoning (Corn Syrup Solids, Brown Sugar, Salt, Dextrose, Vinegar Powder {Maltodextrin, Modified Corn Starch, Dried Vinegar}, Garlic Powder, Onion Powder, Chicken Type Flavor {Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Soybean Oil, Thiamine Hydrochloride, Disodium Inosinate and Disodium Guanylate}), Sodium Phosphates. Glazed With Barbecue Sauce: Tomato Paste, High Fructose Corn Syrup, Water, Corn Syrup, Distilled Vinegar, Molasses, Salt, Mustard Bran, Natural Hickory Smoke Flavor, Spices, Onion Powder, Garlic Powder, Sodium Benzoate as a Preservative, Caramel Color, Sugar, Natural Flavor. CONTAINS: SOY, WHEAT
