Description: A mini flame broiled beef burger, topped with American cheese on a mini hearth-baked roll. Wrapped two per pack in clear printed film for optimal merchandising and visual appeal.
Features & Benefits: Restaurant quality ingredients, convenient 2 count wrapped for sale in vending and convenience markets.
Preparation Method:
To Thaw: For best results, heat from thawed state. Thaw frozen sandwiches in refrigerator. Sandwiches can be stored in refrigerator for up to 14 days.
Microwave: Open end of wrapper, rotate sandwich midway through heat cycle. Refrigerated sandwich: 625-700 watt microwave 40 seconds on high power. 1000 watt microwave 15 seconds on high power. Frozen sandwich: 625-700 watt microwave- thaw or defrost for 1-1/2 minute. Heat on high power for 40 seconds.
Ingredient Statement: INGREDIENTS: BUN: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Contains 2% or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides With Ascorbic Acid and Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. FULLY COOKED CHARBROILED BEEF PATTY WITH GRILLED ONIONS: Beef, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Grilled Onions (Onions, Soybean Oil), Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Onion Powder, Spices), Sodium Phosphates, Caramel Color. PASTEURIZED PROCESS AMERICAN CHEESE: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Milkfat, Water, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid [A Preservative], Paprika & Annatto Color, Soy Lecithin [Non-Sticking Agent]. CONTAINS: WHEAT, SOY, MILK
