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Hot 'N' Ready® Split Sausage Egg Cheese Biscuit

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 6.80 OZ (190 g)
Servings Per Container: 12

Calories / Calories from Fat: 530 / 270
% Daily Value **
Total Fat   30 g46%
Saturated Fat   15 g75%
Trans Fat   0 g 
Cholesterol   130 mg43%
Sodium   1490 mg62%
Total Carbohydrate   47 g16%
Dietary Fiber   1 g4%
Sugars   4 g 
Protein   17 g 
Vitamin A   10%
Vitamin C   0%
Calcium   15%
Iron   20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 6/25/2021

Data Valid As Of: 9/25/2018

Description: A split sausage, on a scrambled egg with American cheese, all on a home-style biscuit.

Features & Benefits: A new twist on an old favorite delivers a classic breakfast. These hand wrapped sandwiches give a fresh, restaurant style appeal that customers expect. The eye-catching package provides great merchandising from a sandwich warmer or a coldcase. Suitable for holding hot in a sandwich warmer up to 4hours.


Brand: Hot n Ready

Packaging Type: CONV-WRAP

Master Case GTIN: 00071421589474

Master Case Gross Weight: 5.60400

Master Case Length: 13.06250

Master Case Width: 9.68750

Master Case Height: 6.00000

Master Case Cube: 0.43940

Cases/Layer: 15

Cases/Pallet: 195

Layers/Pallet: 13

Package UPC Code: 071421478525

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 10

Preparation Method: 
Microwave: Thaw sandwiches in refrigerator overnight before heating. Sandwiches can be stored in refrigerator up to 14 days. Microwave on high for 60-75 seconds. Times given are approximate.

Ingredient Statement: INGREDIENTS: BISCUIT: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Palm Oil with Natural Butter Flavor, Soy Lecithin, Beta Carotene (Natural Color), Dextrose, Contains 2% Or Less Of: Sodium Aluminum Phosphate, Buttermilk Solids, Whey Solids, Milk Protein, Lactic Acid, Sodium Bicarbonate, Salt, Calcium Propionate (Preservative), Methylcellulose. FULLY COOKED SPLIT HOT SMOKED SAUSAGE, MADE WITH PORK AND BEEF: Pork, Water, Beef, Salt, Less Than 2% of The Following: Potassium Lactate, Sorbitol, Flavorings, Dextrose, Sodium Diacetate, Monosodium Glutamate, Sodium Erythorbate, Oleoresin of Paprika, Sodium Nitrite. EGG PATTY: Whole Eggs, Whey, Nonfat Milk, Soybean Oil. Contains 2% or Less of the Following: Salt, Sodium Lactate, Xanthan Gum, Natural Butter Flavor, Citric Acid, Nisin Preparation, White Pepper. SHARP PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Water, Cheese Culture, Salt, Sodium Citrate, Cream, Sodium Pyrophosphate, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Enzymes, Color Added, Soy Lecithin. CONTAINS: WHEAT, MILK, SOY, EGG

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 149.5 78.5
Calories kcal 530.1 278.4
Calories from Fat kcal 274.0 143.9
Cholesterol mg 130.0 68.3
Dietary Fiber g 1.1 0.5
Iron mg 3.3 1.7
Protein g 16.5 8.6
Saturated Fat g 14.9 7.8
Serving Size g 190.4 100.0
Sodium mg 1486.5 780.7
Sugars g 4.0 2.1
Total Carbohydrate g 47.1 24.7
Total Fat g 30.4 16.0
Trans Fat g 0.2 0.1
Vitamin A IU 608.2 319.4
Vitamin C mg 0.1 0.1