Description: A slice of ham, topped with a scrambled egg Pattie and a slice of American cheese on a croissant roll. Fully cooked andindividually hand wrapped in butcher paper wrap.
Features & Benefits: Individually wrapped and labeled for resale in vending and convenience store locations. Suitable for holding in a warmer cabinet for grab-and-go sales or merchandising in a refrigerated food case. Can be heated in a microwave, conventional or convection oven. 4-hour hot hold time.
Preparation Method:
Convection Oven: Preheat oven to 325 degrees f. Heat for 18-20 minutes on baking sheet. Equipment varies. Adjust times accordingly.
Microwave: Heat sandwich in 1000 watt microwave for approximately 40 seconds. Microwave ovens vary, adjust accordingly
Ingredient Statement: INGREDIENTS: CROISSANT: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Margarine [Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono & Diglycerides, Potassium Sorbate and Citric Acid (Added As Preservatives), Natural and Artificial Flavors, Beta Carotene, Vitamin A Palmitate], High Fructose Corn Syrup, Contains 2% or Less of The Following: Yeast, Salt, Whey, Modified Corn Starch, Calcium Propionate, Natural & Artificial Flavors (Dextrose, Sugar, Maltodextrin, Acacia Gum, Capric/Caprylic Triglycerides), Calcium Sulfate, Ascorbic Acid, Enzymes, Calcium Phosphate. EGG PATTY: Whole Eggs, Whey, Nonfat Milk, Soybean Oil, Contains 2% or Less of The Following: Sodium Lactate (Preservative), Salt, Xanthan Gum, Natural Butter Flavor, Citric Acid, Nisin Preparation (Preservative), White Pepper. FULLY COOKED SMOKED HAM WATER ADDED: Cured with Water, Salt, Dextrose, Sodium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Water, Cream, Sodium Citrate, Salt, Cheese Culture, Tetrasodium Pyrophosphate, Sorbic Acid (Preservative), Enzymes, Soy Lecithin, Citric Acid, Color Added. CONTAINS: WHEAT, SOY, MILK, EGG
