Description: A slice of ham, topped with a scrambled egg Pattie and a slice of American cheese on a croissant roll. Fully cooked andindividually hand wrapped in butcher paper wrap.
Features & Benefits: Individually wrapped and labeled for resale in vending andconvenience store locations. Suitable for holding in awarmer cabinet for grab-and-go sales or merchandising in arefrigerated food case. Can be heated in a microwave,conventional or convection oven. 4-hour hot hold time.
Convection Oven: Preheat oven to 325 degrees f. Heat for 18-20 minutes on baking sheet. Equipment varies. Adjust times accordingly.
Microwave: Heat sandwich in 1000 watt microwave for approximately 40 seconds. Microwave ovens vary, adjust accordingly
Ingredient Statement: INGREDIENTS: CROISSANT: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono- And Diglycerides, Potassium Sorbate Preservative, Citric Acid Preservative, Natural and Artificial Flavor, Beta-Carotene Color, Vitamin A Palmitate), High Fructose Corn Syrup, Contains Less Than 2% of: Yeast, Salt, Whey, Calcium Propionate Preservative, Calcium Sulfate, Dextrose, Sugar, Maltodextrin, Wheat Flour, Natural and Artificial Flavors, Enzymes, Ascorbic Acid Added as a Dough Conditioner, Capric Acid and Caprylic Acid Triglyceride Blend, Acacia (Gum Arabic), Calcium Phosphate, Benzoyl Peroxide, High Oleic Canola Oil. EGG PATTY: Whole Eggs, Whey, Nonfat Milk, Soybean Oil, Contains 2% or Less of: Salt, Sodium Lactate, Xanthan Gum, Natural Butter Flavor, Citric Acid, Nisin Preparation, White Pepper. FULLY COOKED SMOKED HAM: Pork Cured With Water, Salt, Sugar, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid [Preservative], Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. CONTAINS: WHEAT, SOY, MILK, EGG