Description: A tender, country fried steak on a home-style buttermilk biscuit. Wrapped in clear printed film for optimal merchandising and visual appeal.
Features & Benefits: Individually wrapped and labeled for resale in vending and convenience store locations. Just heat in the microwave for a hot, hearty breakfast sandwich in seconds. Traditional buttermilk biscuit stays soft and tastes bakery fresh. Shelf life: 14 days refrigerated; 9 months frozen.
Preparation Method:
To Thaw: For best results, heat from thawed state. Thaw frozen sandwiches in refrigerator. Sandwiches can be stored in refrigerator for up to 14 days.
Microwave: Refrigerated sandwich: open end of wrapper, heat sandwich in 1000 watt microwave for approximately 40 seconds. Times given are approximate, microwaves may vary.
Ingredient Statement: INGREDIENTS: BISCUIT: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Palm Oil with Natural Butter Flavor, Soy Lecithin, Beta Carotene (Natural Color), Dextrose, Contains 2% Or Less Of: Sodium Aluminum Phosphate, Buttermilk Solids, Whey Solids, Milk Protein, Lactic Acid, Sodium Bicarbonate, Salt, Calcium Propionate (Preservative), Methylcellulose. FULLY COOKED COUNTRY FRIED BREADED BEEF STEAK: Beef, Salt, Sodium Phosphates, Spice. Breaded and Battered With: Bleached Wheat Flour, Water, Enriched Bleached Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Spices And Spice Extractives, Buttermilk Product (Sweet Cream, Whey Cream), Wheat Gluten, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Buttermilk Flavor (Cultured Buttermilk, Maltodextrin, Citric Acid, Salt), Citric Acid, Oleoresin Paprika. Set in Vegetable Oil. CONTAINS: WHEAT, MILK, SOY
