Description: Exclusive cut(R) whole muscle beef. Battered and breaded with a seasoned, flour-based breading with visible black pepper. Small ridges or highlights for catching sauces and gravy.Natural shape.
Features & Benefits: Profitable--purchase one product vs. several ingredient;pre-portioned servings eliminate waste; meat block provideswhole muscle bite at a competitive price. Labor Saving--goes straight from the freezer to the fryer; pre-batteredand breaded; consistent product regardless of experiencelevel. Improved Food Safety--reduced risk of crosscontamination; no knife work required.
Preparation Method:
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook product for 3 1/2 minutes or until internal temperature reaches 165 degrees f.
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f). Cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f; turning frequently to avoid burning the breading.
Ingredient Statement: INGREDIENTS: Beef, Salt, Sodium Phosphate. Breaded With: Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices, Dextrose. Battered With: Water, Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Buttermilk Blend (Buttermilk, Whey), Wheat Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice Extract. CONTAINS: Milk, Wheat
