Description: Fully cooked, breaded, mini chicken pattie on a whole grainbiscuit. Soy added. Individually packaged in Mylar film wrap. CN labeled.
Features & Benefits: Convenient--Individually wrapped for breakfast on the go orin the classroom. Easy Preparation--Heat and serve.Reduced Labor Costs--No messy cleanup required. HealthyChoice--Whole grain biscuit helps meet new USDA schoolregulations. Great for Children.
CN Credit: 1 OZ MMA
CHICKEN
1.75 SERV BBA
Preparation Method:
To Thaw: For best results, heat from thawed state. Thaw frozen sandwiches in refrigerator. Sandwiches can be stored in refrigerator for up to 14 days.
Convection Oven: From thawed state, heat sealed wrapped sandwich (es) in a preheated 275 degrees f convection oven for 7-12 minutes. (Donot heat above 275 f).
Microwave: Microwave for 1 minute on full power (700 watts). Times mayvary.
Ingredient Statement: INGREDIENTS: WHOLE GRAIN BISCUIT: WATER, WHOLE WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTERMILK POWDER (SWEET WHEY POWDER, CALCIUM SULFATE, BUTTERMILK SOLIDS, ADIPIC ACID), BUTTER FLAVORED SHORTENING (PALM OIL, NATURAL BUTTER FLAVOR AND SOY LECITHIN), PALM OIL, CONTAINS 2% OR LESS OF: DEXTROSE, SUGAR, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, SALT, CALCIUM PROPIONATE (PRESERVATIVE), METHYLCELLULOSE, ASCORBIC ACID. FULLY COOKED BREADED CHICKEN PATTY: CHICKEN, WATER, BLEACHED WHEAT FLOUR, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], CYANOCOBALAMIN [B12]), WHEAT FLOUR, ISOLATED SOY PROTEIN, SEASONING (SALT, MODIFIED CORN STARCH, SODIUM PHOSPHATES, NATURAL FLAVORS, GUM ARABIC), SALT, FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONONCALCIUM PHOSPHATE), AUTOLYZED YEAST, SUGAR. SET IN VEGETABLE OIL. CONTAINS: MILK, WHEAT, SOY
