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Home Style USDA Choice Country Fried Steak

Item #:
06102-761

Pieces Per Case (Approx.):
20

Piece Size (oz.):
8.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 8.00 OZ (224 g)
Servings Per Container: 20

Calories / Calories from Fat: 520 / 150
% Daily Value **
Total Fat   16 g25%
Saturated Fat   4.5 g23%
Trans Fat   0 g 
Cholesterol   65 mg22%
Sodium   1260 mg53%
Total Carbohydrate   61 g20%
Dietary Fiber   2 g8%
Sugars   0 g 
Protein   32 g 
Vitamin A   0%
Vitamin C   0%
Calcium   25%
Iron   35%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 4/19/2019

Data Valid As Of: 4/12/2019

Description: Cubed, whole muscle USDA choice beef. Battered and breaded with a seasoned, flour-based breading. Visible ridges for catching sauces and gravy. Natural shape.

Features & Benefits: Profitable--pre-portioned servings eliminate waste, meat block gives whole muscle bite at a competitive price. Labor Saving--go from the freezer to the fryer, pre-battered and breaded, consistent product regardless of experience. Improved Food Safety--reduced risk of cross contamination.

Technical Label Name: Our Home Style Chicken Fried Beef Steak Fritter

Brand: QUIK-TO-FIX FOODS(R)

Packaging Type: BULK-LINER

Master Case GTIN: 00080939961023

Master Case Gross Weight: 10.90200

Master Case Length: 17.25000

Master Case Width: 12.56300

Master Case Height: 4.81300

Master Case Cube: 0.60360

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook for 3 1/2 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f). Cook product for 3-4 minutes on eachside or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Ingredient Statement: INGREDIENTS: Beef, Battered and Breaded with: Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or less of: Guar Gum, Maltodextrin, Modified Corn Starch, Monocalcium Phosphate, Rice Flour, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Spice Extractive, White Corn Flour, Yellow Corn Flour. CONTAINS: Wheat


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 238.6 106.5
Calories kcal 518.7 231.5
Calories from Fat kcal 146.5 65.4
Cholesterol mg 66.8 29.8
Dietary Fiber g 1.9 0.8
Iron mg 6.0 2.7
Protein g 31.8 14.2
Saturated Fat g 4.5 2.0
Serving Size g 224.0 100.0
Sodium mg 1257.9 561.5
Sugars g 0.0 0.0
Total Carbohydrate g 61.1 27.3
Total Fat g 16.2 7.2
Trans Fat g 0.4 0.2
Vitamin A IU 19.3 8.6
Vitamin C mg 0.0 0.0