Description: Cubed, whole muscle USDA choice beef. Battered and breaded with a seasoned, flour-based breading. Visible ridges for catching sauces and gravy. Natural shape.
Features & Benefits: Profitable--pre-portioned servings eliminate waste, meat block gives whole muscle bite at a competitive price. Labor Saving--go from the freezer to the fryer, pre-battered and breaded, consistent product regardless of experience. Improved Food Safety--reduced risk of cross contamination.
Preparation Method:
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook for 3 1/2 minutes or until internal temperature reaches 165 degrees f.
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f). Cook product for 3-4 minutes on eachside or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.
Ingredient Statement: INGREDIENTS: Beef, Battered and Breaded with: Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or less of: Guar Gum, Maltodextrin, Modified Corn Starch, Monocalcium Phosphate, Rice Flour, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Spice Extractive, White Corn Flour, Yellow Corn Flour. CONTAINS: Wheat
