Description: Fully cooked, beef sausage pattie on a mini whole grain bun. Soy added. Individually packaged in Mylar film wrap. CN labeled.
Features & Benefits: Convenience--portable; fully cooked; easy to clean up; individually frozen; can be heated fully wrapped in a conventional, convection or microwave oven. Versatility--serve warm from a branded warmer or display in the cooler case. Great for Children--CN labeled. Healthy Choice--whole grain bun helps meet new USDA regulations.
To Thaw: For best results, heat from thawed state. Thaw frozen sandwiches in refrigerator. Sandwiches can be stored in refrigerator for up to 14 days.
Conventional Oven: Preheat oven to 325 degrees f. From thawed state: heat sealed/wrapped sandwich (es), 12/tray, for 17-19 minutes.
Convection Oven: Preheat oven to 275 degrees f. From thawed state: heat sealed/wrapped sandwich (es), 12/tray, for 15-17 minutes. (Do not heat above 275 degrees f).
Microwave: Microwave: 1 minute on full power (1000 watts). Times may vary.
Ingredient Statement: INGREDIENTS: FULLY BAKED WHOLE GRAIN BUN: Water, Whole Wheat Flour, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar. CONTAINS 2% OR LESS OF: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Soybean Oil, Salt, Monoglycerides with Ascorbic Acid and Citric Acid (Antioxidants), Fumaric Acid, Calcium Propionate (Preservative), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. FULLY COOKED BEEF PATTY (WITH SAUSAGE SEASONINGS) CARAMEL COLOR ADDED: Ground Beef (Not More Than 24% Fat), Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Pamitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cycancobalamin (B12), Seasoning (Dextrose, Flavorings, Hydrolyzed Corn Protein, Caramel Color), Salt, Sodium Phosphates. CONTAINS: WHEAT, SOY