Description: Mini spicy breaded chicken patty topped with jalapeno seasoned Monterrey jack cheeses on a mini hearth baked roll. Wrapped two per pack in clear printed film for optimal merchandising and visual appeal.
Features & Benefits: Restaurant quality ingredients, convenient 2 count minis individually wrapped for sale in vending and convenience markets.
To Thaw: For best results thaw before heating. Thaw frozen sandwiches in refrigerator overnight or defrost in microwave.
Convection Oven: For convection oven heating: heat at 325 degrees f for 14-16 minutes
Microwave: For microwave heating: open end of wrapper, microwave on high power for 40-50 seconds. Microwaves may vary, times givenare approximate, enjoy!
Ingredient Statement: INGREDIENTS: BUN: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Contains 2% or Less of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides with Ascorbic Acid and Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. FULLY COOKED BUFFALO STYLE BREADED CHICKEN BREAST PATTY: Chicken Breast with Rib Meat, Water, Enriched Wheat Flour (Enriched With: Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (Enriched With: Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Flavor, Sugar, Corn Starch, Modified Corn Starch, Yellow Corn Flour, Rice Starch, Sodium Phosphate, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Oleoresin Paprika, Gelatin, Dried Egg Whites, Buttermilk Solids, Dextrose, Autolyzed Yeast Extract, Vinegar Powder (Maltodextrin, Modified Food Starch, and Dried Vinegar), Guar Gum, Extractive of Paprika, Methylcellulose, Extractives of Turmeric, Dried Yeast, Paprika, Disodium Inosinate, Disodium Guanylate, Hydrolyzed Soy Protein, Soybean Oil, Chicken Flavor, Hydrolyzed Corn Protein, Chicken Fat. Set In Vegetable Oil. PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPENO AND RED BELL PEPPERS: Cultured Milk, Sodium Citrate, Cream, Salt, Jalapeno Puree, Sorbic Acid (Preservative), Sodium Pyrophosphate, Jalapeno Peppers*, Natural Flavor, Red Bell Peppers*, Soy Lecithin, Enzymes, Calcium Chloride. *Dried CONTAINS: WHEAT, EGG, MILK, SOY