Description: Chopped beef. Battered and breaded with wheat flour, yellowcorn flour and spices for a crunchy bite. Par-fried to set the breading. Natural shape. Bakeable.
Features & Benefits: Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; dependable product. Labor Saving--goes from the freezer to the fryer or oven; par-fried to lock in flavor; pre-battered and breaded. Improved Food Safety--reduced risk of cross contamination.
Preparation Method:
Deep Fryer: Prepare from a frozen state. Preheat oil to 350 degrees f. Place frozen product in oil, top side down, for 3-5 minutes or until product reaches an internal temperature of 165 degrees f.
Conventional Oven: Preheat oven to 375 degrees f. Place frozen product on a baking sheet and bake for 25-30 minutes or until product reaches an internal temperature of 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Place frozen product on a baking sheet and bake for 15-20 minutes or until product reaches an internal temperature of 165 degrees f.
Ingredient Statement: Beef, Water, Wheat Flour (Bleached Enriched Wheat Flour and Enriched Wheat Flour (Both Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour (Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour [Wheat Flour, Bleached, Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Yellow Corn Flour, Soy Flour, Spices, Dried, Onion, Dried Garlic, Dextrose, Spice Extractive, Oleoresin Paprika-Annatto, Dried Egg Whites, Kosher Gelatin, Methylcellulose, Guar Gum, Garlic Powder, Sodium Phosphate. Set in Vegetable Oil. CONTAINS: Egg, Soy, Wheat
