Description: Whole muscle pork loin with solution added. Battered and breaded with wheat flour and yellow corn flour, seasoned with onion, garlic and spices for a crispy bite. Partially cookedto set the breading. Natural shape. Bakeable.
Features & Benefits: Profitable--pre-portioned to eliminate waste; meat blockgives whole muscle bite at a competitive price. LaborSaving--goes from freezer to fryer or oven; par-fried tolock in flavor; pre-battered and breaded; consistentproduct. Improved Food Safety--reduced risk of crosscontamination. Versatile--provides a crispy bite whetherfried or baked.
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook for 5 1/2-6 minutes or until internal temperature reaches 165 degrees f.
Conventional Oven: Preheat oven to 375 degrees f. Place frozen product in ovenand bake for 25-30 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Place frozen product in ovenand bake for 20-25 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: Pork (Contains up to 15% Solution of Water, Dextrose, Sodium Phosphate, Oil of Lemon). Breaded with: Bleached Enriched Wheat Flour and Enriched Wheat Flour (Both Enriched with: Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Soy Flour, Spices, Dried Onion, Dried Garlic, Dextrose, Spice Extractive, Oleoresin Paprika-Annatto. Battered with: Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Yellow Corn Flour, Salt, Dried Egg Whites, Soy Flour, Spices, Kosher Gelatin, Methylcellulose, Guar Gum, Garlic Powder. Set In Vegetable Oil. CONTAINS: EGG, SOY, WHEAT