Description: Whole muscle, center cut pork loin. Battered and breaded with wheat flour and yellow corn flour, seasoned with onion, garlic and spices for a crunchy bite. Par-fried to set the breading. Natural shape. Bakeable.
Features & Benefits: Profitable--pre-portioned to eliminate waste; meat blockgives whole muscle bite at a competitive price. LaborSaving--goes from freezer to fryer or oven; par-fried tolock in flavor; pre-battered and breaded; consistentproduct. Improved Food Safety--reduced risk of crosscontamination.
Preparation Method:
Deep Fryer: Prepare from a frozen state. Preheat oil to 350 degrees f. Place frozen product in oil, top side down, for 3-5 minutes or until product reaches an internal temperature of 165 degrees f.
Conventional Oven: Preheat oven to 375 degrees f. Place frozen product on a baking sheet and bake for 25-30 minutes or until product reaches an internal temperature of 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Place frozen product on a baking sheet and bake for 15-20 minutes or until product reaches an internal temperature of 165 degrees f.
Ingredient Statement: Ingredients: Pork (Contains up to 15% Solution of Water, Dextrose, Sodium Phosphate, Oil of Lemon). Battered and Breaded with: Bleached Enriched Wheat Flour and Enriched Wheat Flour (Both Enriched With Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Salt, Flavor, Modified Corn Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Yellow Corn Flour, Dried Onion, Soy Flour, Dried Garlic, Dextrose, Oleoresin Paprika-Annatto, Soybean Oil, Dried Egg Whites, Kosher Gelatin, Methylcellulose, Guar Gum. Set in Vegetable Oil. CONTAINS: EGG, SOY, WHEAT
