Description: Boneless, skinless, whole muscle chicken breast, stuffed with a delicious blend of Swiss and American cheeses and a tender slice of Canadian style bacon. Lightly battered and breaded with golden breadcrumbs.
Features & Benefits: Pre-portioned with Freshly Made Taste--consistent taste and performance; whole muscle chicken breast meat. Chef-Made Appearance--premium stuffing ingredients and excellent ingredient identity. Reduced Labor Costs--pre-preparation is done; goes straight from freezer to oven; great for cook and hold situations.
Conventional Oven: Remove frozen breast(s) from pouch. Bake up to 6 pcs in preheated oven at 400 degrees f for 48 min or until internal temperature reaches 165 degrees f.
Convection Oven: Remove frozen breast(s) from pouch. Bake up to 6 pcs in preheated oven at 350 degrees f for 35 min or until internal temperature reaches 165 degrees f.
Ingredient Statement: Chicken Breast With Rib Meat (Containing Up To 12% Of A Solution Of Water, Roasted Chicken, Salt, Sodium Phosphate, Sugar, Natural Flavors), Pasteurized Process Swiss And American Cheese (Milk and Part-Skim Milk, Water, Cream, Salt , Sodium Phosphate, Cheese Culture, Tetrasodium Pyrophosphate, Sodium Citrate, Sorbic Acid [Preservative], Enzymes, Lactic Acid), Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fully Cooked Chunked And Formed Canadian Bacon Water Added With Pork Sirloin Hips (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Nitrite), Water, Contains 2% Or Less Of: Vegetable Oil, Yellow Corn Flour, Modified Food Starch, Salt, Whey, Dextrose, Natural Flavors, Spices, Maltodextrin, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Romano And Parmesan Cheeses (Pasteurized Cow's Milk, Cheese Cultures, Salt, Sorbic Acid (Preservative), Enzymes), Yeast, Oleoresin Paprika And Annatto Extract (Color), Gum Arabic, Sugar, Yellow #5 Lake, Citric Acid. Prebrowned In Vegetable Oil. Contains: Milk, Wheat