Description: Exclusive cut(R) whole muscle beef. Battered and breaded with wheat flour, yellow corn flour and spices for crunchy bite. Par-fried to set the breading. Stick shape. Bakeable.
Features & Benefits: Profitable--pre-portioned to eliminate waste; meat block gives whole muscle bite at a competitive price. Labor Saving--goes from freezer to fryer or oven; par-fried to lock in flavor; pre-battered and breaded; consistent product. Improved Food Safety--reduced risk of cross contamination.
CN Credit: 2.25 OZ MMA
BEEF
Preparation Method:
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2 minutes or until internal temperature reaches 165 degrees f.
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.
Conventional Oven: Preheat oven to 375 degrees f. Place frozen product in ovenand bake for 15-18 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Place frozen product in ovenand bake for 12-15 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS: Beef, Bleached Enriched Wheat Flour and Enriched Wheat Flour (Both Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour. Contains 2% or Less of the Following: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Modified Corn Starch, Soy Flour, Spices, Soybean Oil, Dried Onion, Dried Garlic, Oleoresin Paprika-Annatto, Dextrose, Sodium Phosphate, Yellow Corn Flour, Dried Egg Whites, Kosher Gelatin, Methylcellulose, Guar Gum, Garlic Powder, Malted Barley Flour. Set in Vegetable Oil. CONTAINS: Egg, Soy, Wheat.
