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Super Crispy™Country Fried Steak

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 8.00 OZ (224 g)
Servings Per Container: 20

Calories / Calories from Fat: 670 / 370
% Daily Value **
Total Fat   41 g63%
Saturated Fat   14 g70%
Trans Fat   2 g 
Cholesterol   95 mg32%
Sodium   1710 mg71%
Total Carbohydrate   52 g17%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   25 g 
Vitamin A   0%
Vitamin C   0%
Calcium   6%
Iron   20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 6/25/2021

Data Valid As Of: 4/12/2019

Description: Exclusive cut(R) whole muscle beef. Battered and breaded with wheat flour, yellow corn flour and spices for crunchy bite. Par-fried to set the breading. Natural shape. Bakeable.

Features & Benefits: Profitable--pre-portioned to eliminate waste; meat block gives whole muscle bite at a competitive price. Labor Saving--goes from freezer to fryer or oven; par-fried to lock in flavor to lock in flavor; pre-battered and breaded; consistent product. Improved Food Safety--reduced risk of cross contamination.

Technical Label Name: Partially Cooked Super Crispy ™ Cubed Beef Steak Fritter For Country Frying


Packaging Type: BULK-LINER

Master Case GTIN: 00080939920204

Master Case Gross Weight: 10.83200

Master Case Length: 17.25000

Master Case Width: 12.31250

Master Case Height: 4.87500

Master Case Cube: 0.59920

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozen product for 4 1/2-5 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 4-5 minutes on each side until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Conventional Oven: Preheat oven to 350 degrees f. Bake frozen product for 50-60 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 30 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Beef, Bleached Enriched Wheat Flour and Enriched Wheat Flour (Both Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour. Contains 2% or Less of the Following: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Modified Corn Starch, Soy Flour, Spices, Soybean Oil, Dried Onion, Dried Garlic, Oleoresin Paprika-Annatto, Dextrose, Sodium Phosphate, Yellow Corn Flour, Dried Egg Whites, Kosher Gelatin, Methylcellulose, Guar Gum, Garlic Powder, Malted Barley Flour. Set in Vegetable Oil. CONTAINS: Egg, Soy, Wheat.

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 69.1 30.8
Calories kcal 671.0 299.5
Calories from Fat kcal 368.1 164.3
Cholesterol mg 95.0 42.4
Dietary Fiber g 1.1 0.5
Iron mg 3.6 1.6
Protein g 24.6 10.9
Saturated Fat g 14.1 6.3
Serving Size g 224.0 100.0
Sodium mg 1714.4 765.4
Sugars g 0.6 0.3
Total Carbohydrate g 51.5 23.0
Total Fat g 40.9 18.2
Trans Fat g 2.1 0.9
Vitamin A IU 39.0 17.4
Vitamin C mg 0.1 0.0