Description: Select portions of boneless, skinless, whole muscle chickenbreast tenderloin, marinated, then battered and lightly breaded with a delicious signature blend of seasonings in the batter and breading. Pre-browned for a crispy bite whether fried or baked.
Features & Benefits: Increased Profits--consistent food and labor costs.Handmade Appearance & Taste--moist, tender, texture andmild Italian flavor; partially cooked for easy preparation.Versatile--perfect for a wide range of menu applications.Reduced Food & Labor Costs--freezer to fryer to plate inminutes. High Quality Raw Materials--made with selectportions of whole muscle chicken breast tenderloin.
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 4.5 minutes or until internal temperature reaches 165 degrees when using a meat thermometer. Drain to remove excess oil.
Conventional Oven: Preheat oven to 450 degrees f. Bake frozen product for 14 minutes, or until internal temperature reaches 165 degrees f when using a meat thermometer. Turn item once during the baking process.
Convection Oven: Preheat oven to 400 degrees f. Bake frozen product for 8.5 minutes, or until internal temperature reaches 165 degrees fwhen using a meat thermometer. Turn item once during the baking process.
Ingredient Statement: INGREDIENTS: Chicken Breast Tenderloins (Containing up to 12% of a Solution of Water, Celery Salt [Salt, Celery Seed], Sodium Phosphate, Salt), Bleached Wheat Flour, Vegetable Oil, Water, Contains 2% or Less of: Salt, Spices, Natural Flavorings, Sugar, Dextrose, Yeast, Torula Yeast, Yellow Corn Flour, Extractives of Paprika and Annatto, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Nonfat Milk. Prebrowned in Vegetable Oil. CONTAINS: Wheat, Milk