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North Shore Chicken Tenderloin

Item #:

Pieces Per Case:

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 4.50 OZ (126 g)
Servings Per Container: 36

Calories / Calories from Fat: 250 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   780 mg33%
Total Carbohydrate   20 g7%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   20 g 
Vitamin A   0%
Vitamin C   2%
Calcium   0%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 2/23/2018

Data Valid As Of: 8/2/2017

Description: Select portions of boneless, skinless, whole muscle chickenbreast tenderloin, marinated, then battered and lightly breaded with a delicious signature blend of seasonings in the batter and breading. Pre-browned for a crispy bite whether fried or baked.

Features & Benefits: Increased Profits--consistent food and labor costs.Handmade Appearance & Taste--moist, tender, texture andmild Italian flavor; partially cooked for easy preparation.Versatile--perfect for a wide range of menu applications.Reduced Food & Labor Costs--freezer to fryer to plate inminutes. High Quality Raw Materials--made with selectportions of whole muscle chicken breast tenderloin.

Technical Label Name: Raw Breaded North Shore Chicken Fingers Chicken Breast Tenderloins Containing up to 12% Solution

Brand: Barber Foods

Packaging Type: BULK-BAG

Master Case GTIN: 10073461200941

Master Case Gross Weight: 10.90800

Master Case Length: 15.81250

Master Case Width: 10.56250

Master Case Height: 5.87500

Master Case Cube: 0.56780

Cases/Layer: 10

Cases/Pallet: 70

Layers/Pallet: 7

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 4.5 minutes or until internal temperature reaches 165 degrees when using a meat thermometer. Drain to remove excess oil.

Conventional Oven: Preheat oven to 450 degrees f. Bake frozen product for 14 minutes, or until internal temperature reaches 165 degrees f when using a meat thermometer. Turn item once during the baking process.

Convection Oven: Preheat oven to 400 degrees f. Bake frozen product for 8.5 minutes, or until internal temperature reaches 165 degrees fwhen using a meat thermometer. Turn item once during the baking process.

Ingredient Statement: INGREDIENTS: Chicken Breast Tenderloins (Containing up to 12% of a Solution of Water, Celery Salt [Salt, Celery Seed], Sodium Phosphate, Salt), Bleached Wheat Flour, Vegetable Oil, Water, Contains 2% or Less of: Salt, Spices, Natural Flavorings, Sugar, Dextrose, Yeast, Torula Yeast, Yellow Corn Flour, Extractives of Paprika and Annatto, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Nonfat Milk. Prebrowned in Vegetable Oil. CONTAINS: Wheat, Milk

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 7.2 5.7
Calories kcal 249.9 198.4
Calories from Fat kcal 89.2 70.8
Cholesterol mg 40.2 31.9
Dietary Fiber g 0.8 0.6
Iron mg 1.1 0.9
Protein g 19.9 15.8
Saturated Fat g 1.1 0.8
Serving Size g 126.0 100.0
Sodium mg 780.0 619.0
Sugars g 0.3 0.2
Total Carbohydrate g 19.9 15.8
Total Fat g 9.9 7.8
Trans Fat g 0.0 0.0
Vitamin A IU 12.3 9.7
Vitamin C mg 0.8 0.6