Description: Select portions of boneless, skinless, whole muscle chickenbreast tenderloin, marinated, then battered and lightly breaded with a special Italian seasoned batter and breading. Pre-browned for a crispy bite whether fried or baked.
Features & Benefits: Preparation Ease--Partially cooked; no pre-preparation or thawing required. Quality--Made with select portions whole muscle chicken breast; individually quick frozen to seal in freshness; moist, tender flavor and texture. Reduced Food and Labor Costs--Affordable for a variety of menus; consistent serving size.
Preparation Method:
Deep Fryer: Preheat oil to 350 degrees f. Fill basket half full (2.5 pounds or around 24 pieces), fry for 5 minutes and 15 seconds.
Conventional Oven: Preheat oven to 450 degrees f. Place 12 pieces spaced evenly apart and bake for a total of 18 minutes. Turn halfway through (9 minutes).
Convection Oven: Preheat oven to 400 degrees f. Place 12 pieces on a baking sheet spaced evenly apart and bake for 14 minutes.
Ingredient Statement: INGREDIENTS: Chicken Breast Tenderloins (Containing Up To 12% Of A Solution of Water, Roasted Chicken, Salt, Natural Flavorings, Spice, Sodium Phosphates, Sugar, Dextrose), Bread Crumbs (Bleached Wheat Flour), Salt, Dried Yeast, Dextrose, Paprika Extract (Color), Bleached Wheat Flour, Water, Contains 2% Or Less Of: Buttermilk Product (Sweet Cream, Whey Cream), Extractives of Turmeric and Paprika, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Soybean Oil, Spices, Yellow Corn Flour. Prebrowned In Vegetable Oil. CONTAINS: MILK, WHEAT
