Description: Select portions of boneless, skinless, whole muscle chickenbreast tenderloin, marinated, then battered and lightly breaded with a special Italian seasoned batter and breading. Pre-browned for a crispy bite whether fried or baked.
Features & Benefits: Preparation Ease--Partially cooked; no pre-preparation or thawing required. Quality--Made with select portions whole muscle chicken breast; individually quick frozen to seal in freshness; moist, tender flavor and texture. Reduced Food and Labor Costs--Affordable for a variety of menus; consistent serving size.
Preparation Method:
Deep Fryer: Preheat oil to 350 degrees f. Fill basket half full (2.5 pounds or around 24 pieces), fry for 5 minutes and 15 seconds.
Conventional Oven: Preheat oven to 450 degrees f. Place 12 pieces spaced evenly apart and bake for a total of 18 minutes. Turn halfway through (9 minutes).
Convection Oven: Preheat oven to 400 degrees f. Place 12 pieces on a baking sheet spaced evenly apart and bake for 14 minutes.
Ingredient Statement: INGREDIENTS: Chicken Breast Tenderloins (Containing Up To 12% Of A Solution of Water, Roasted Chicken, Salt, Natural Flavors, Extractives of Black Pepper [Dextrose], Sodium Phosphates, Sugar), Bread Crumbs (Bleached Wheat Flour, Salt, Dried Yeast, Dextrose, Paprika Extract), Bleached Wheat Flour, Vegetable Oil, Water, Contains 2% Or Less Of: Salt, Buttermilk Blend (Buttermilk, Whey Solids) Spices, Yellow Corn Flour, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Dried P arsley,Leavening (Monocalcium Phosphate,Sodium Bicarbonate), Extractives of Turmeric and Paprika. Prebrowned In Vegetable Oil. CONTAINS: MILK, WHEAT
