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Jumbo Crunchie Chicken Tenderloin

Item #:
020028

Pieces Per Case (Approx.):
70

Piece Size (oz.):
2.30

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 4.60 OZ (129 g)
Servings Per Container: 35

Calories / Calories from Fat: 240 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   320 mg13%
Total Carbohydrate   20 g7%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   19 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 6/25/2019

Data Valid As Of: 5/7/2019

Description: Select portions of boneless, skinless, whole muscle chickenbreast tenderloin, marinated, lightly breaded with panko-style breadcrumbs and pre-browned for a crispy bite whether fried or baked.

Features & Benefits: Preparation Ease--partially cooked; no pre-preparation or thawing required. Quality--made with select portions of whole muscle chicken breast; individually quick frozen to seal in freshness; moist, tender flavor and texture. Reduced Food and Labor Costs--affordable for a variety of menus; consistent serving size.

Technical Label Name: Crunchie Chicken Fingers Breaded Chicken Breast Tenderloins Containing up to 12% of a Solution

Brand: Barber Foods

Packaging Type: BULK-LINER

Master Case GTIN: 10073461200286

Master Case Gross Weight: 10.88300

Master Case Length: 15.81250

Master Case Width: 10.56250

Master Case Height: 5.87500

Master Case Cube: 0.56780

Cases/Layer: 10

Cases/Pallet: 70

Layers/Pallet: 7

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 7 minutes or until internal temperature reaches 165 degrees when using a meat thermometer. Drain to remove excess oil.

Conventional Oven: Preheat oven to 450 degrees f. Bake frozen product for 20 minutes, or until internal temperature reaches 165 degrees f when using a meat thermometer. Turn item once during the baking process.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10 minutes, or until internal temperature reaches 165 degrees f when using a meat thermometer. Turn item once during the baking process.

Ingredient Statement: INGREDIENTS: Chicken Breast Tenderloins (Containing Up To 12% Of A Solution of Water, Roasted Chicken, Salt, Sodium Phosphate, Sugar, Natural Flavors), Bleached Wheat Flour, Water, Vegetable Oil, Contains 2% Or Less Of: Yeast, Buttermilk Blend (Buttermilk, Whey Solids), Salt, Yellow Cor n, Flour, Sugar, Spices, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Extractives of Turmeric and Paprika. Prebrowned In Vegetable Oil. CONTAINS: MILK, WHEAT


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 16.1 12.5
Calories kcal 240.0 186.3
Calories from Fat kcal 87.0 67.5
Cholesterol mg 58.8 45.7
Dietary Fiber g 0.6 0.5
Iron mg 0.7 0.6
Protein g 19.1 14.8
Saturated Fat g 0.7 0.5
Serving Size g 128.8 100.0
Sodium mg 317.6 246.6
Sugars g 0.4 0.3
Total Carbohydrate g 20.4 15.8
Total Fat g 9.6 7.5
Trans Fat g 0.0 0.0
Vitamin A IU 39.7 30.8
Vitamin C mg 0.0 0.0