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Jumbo Crunchie Chicken Tenderloin

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 4.60 OZ (129 g)
Servings Per Container: 35

Calories / Calories from Fat: 240 / 100
% Daily Value **
Total Fat   11 g17%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   45 mg15%
Sodium   620 mg26%
Total Carbohydrate   18 g6%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   19 g 
Vitamin A   0%
Vitamin C   2%
Calcium   0%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 2/21/2019

Data Valid As Of: 12/12/2018

Description: Select portions of boneless, skinless, whole muscle chickenbreast tenderloin, marinated, lightly breaded with panko-style breadcrumbs and pre-browned for a crispy bite whether fried or baked.

Features & Benefits: Preparation Ease--partially cooked; no pre-preparation or thawing required. Quality--made with select portions of whole muscle chicken breast; individually quick frozen to seal in freshness; moist, tender flavor and texture. Reduced Food and Labor Costs--affordable for a variety of menus; consistent serving size.

Technical Label Name: Crunchie Chicken Fingers Breaded Chicken Breast Tenderloins Containing up to 12% of a Solution

Brand: Barber Foods

Packaging Type: BULK-LINER

Master Case GTIN: 10073461200286

Master Case Gross Weight: 10.90400

Master Case Length: 15.81250

Master Case Width: 10.56250

Master Case Height: 5.87500

Master Case Cube: 0.56780

Cases/Layer: 10

Cases/Pallet: 70

Layers/Pallet: 7

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 7 minutes or until internal temperature reaches 165 degrees when using a meat thermometer. Drain to remove excess oil.

Conventional Oven: Preheat oven to 450 degrees f. Bake frozen product for 20 minutes, or until internal temperature reaches 165 degrees f when using a meat thermometer. Turn item once during the baking process.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10 minutes, or until internal temperature reaches 165 degrees f when using a meat thermometer. Turn item once during the baking process.

Ingredient Statement: INGREDIENTS: Chicken Breast Tenderloins (Containing up to 12% of a Solution of Water, Roasted Chicken, Salt, Sodium Phosphate, Sugar, Natural Flavorings), Bleached Wheat Flour, Water, Vegetable Oil, Contains 2% or Less of: Yeast, Buttermilk Product (Sweet Cream, Whey Cream), Salt, Yellow Corn Flour, Sugar, Spices, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Extractives of Turmeric and Paprika. Prebrowned in Vegetable Oil. CONTAINS: Wheat, Milk

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 0.0 0.0
Calories kcal 240.0 186.3
Calories from Fat kcal 98.9 76.8
Cholesterol mg 45.0 34.9
Dietary Fiber g 1.0 0.7
Iron mg 0.7 0.5
Protein g 18.9 14.7
Saturated Fat g 1.0 0.7
Serving Size g 128.8 100.0
Sodium mg 620.0 481.3
Sugars g 0.0 0.0
Total Carbohydrate g 18.0 13.9
Total Fat g 10.9 8.5
Trans Fat g 0.0 0.0
Vitamin A IU 0.0 0.0
Vitamin C mg 1.1 0.9