Description: Select portions of boneless, skinless, whole muscle chickenbreast tenderloin, marinated, lightly breaded with panko-style breadcrumbs and pre-browned for a crispy bite whether fried or baked.
Features & Benefits: Preparation Ease--partially cooked; no pre-preparation or thawing required. Quality--made with select portions of whole muscle chicken breast; individually quick frozen to seal in freshness; moist, tender flavor and texture. Reduced Food and Labor Costs--affordable for a variety of menus; consistent serving size.
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 7 minutes or until internal temperature reaches 165 degrees when using a meat thermometer. Drain to remove excess oil.
Conventional Oven: Preheat oven to 450 degrees f. Bake frozen product for 20 minutes, or until internal temperature reaches 165 degrees f when using a meat thermometer. Turn item once during the baking process.
Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10 minutes, or until internal temperature reaches 165 degrees f when using a meat thermometer. Turn item once during the baking process.
Ingredient Statement: INGREDIENTS: Chicken Breast Tenderloins (Containing Up To 12% Of A Solution of Water, Roasted Chicken, Salt, Sodium Phosphate, Sugar, Natural Flavors), Bleached Wheat Flour, Water, Vegetable Oil, Contains 2% Or Less Of: Yeast, Buttermilk Blend (Buttermilk, Whey Solids), Salt, Yellow Cor n, Flour, Sugar, Spices, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Extractives of Turmeric and Paprika. Prebrowned In Vegetable Oil. CONTAINS: MILK, WHEAT