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Jumbo Crunchie Chicken Tenderloin

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 4.60 OZ (129 g)
Servings Per Container: 35

Calories / Calories from Fat: 240 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   320 mg13%
Total Carbohydrate   20 g7%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   19 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 4/23/2019

Data Valid As Of: 4/20/2019

Description: Select portions of boneless, skinless, whole muscle chickenbreast tenderloin, marinated, lightly breaded with panko-style breadcrumbs and pre-browned for a crispy bite whether fried or baked.

Features & Benefits: Preparation Ease--partially cooked; no pre-preparation or thawing required. Quality--made with select portions of whole muscle chicken breast; individually quick frozen to seal in freshness; moist, tender flavor and texture. Reduced Food and Labor Costs--affordable for a variety of menus; consistent serving size.

Technical Label Name: Crunchie Chicken Fingers Breaded Chicken Breast Tenderloins Containing up to 12% of a Solution

Brand: Barber Foods

Packaging Type: BULK-LINER

Master Case GTIN: 10073461200286

Master Case Gross Weight: 10.88300

Master Case Length: 15.81250

Master Case Width: 10.56250

Master Case Height: 5.87500

Master Case Cube: 0.56780

Cases/Layer: 10

Cases/Pallet: 70

Layers/Pallet: 7

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 7 minutes or until internal temperature reaches 165 degrees when using a meat thermometer. Drain to remove excess oil.

Conventional Oven: Preheat oven to 450 degrees f. Bake frozen product for 20 minutes, or until internal temperature reaches 165 degrees f when using a meat thermometer. Turn item once during the baking process.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10 minutes, or until internal temperature reaches 165 degrees f when using a meat thermometer. Turn item once during the baking process.

Ingredient Statement: INGREDIENTS: Chicken Breast Tenderloins (Containing Up To 15% Of A Solution of Water, Salt, Dextrose, Maltodextrin, Sodium Phosphate, Cayenne Red Pepper, Citric Acid, Sugar, Whey Solids, Vinegar Flavor [Citric Acid, Sodium Diacetate, Potassium Citrate, Glucono-Delta Lactone], Modified Food Starch, Corn Syrup Solids, Vinegar, Hydrogenated Cottonseed Oil, Natural Flavor, Caramel Color, Spices, Guar Gum, Natural Flavors, Mustard, Dehydrated Garlic, Canola Oil, Sodium Bicarbonate, Extractives of Turmeric and Annatto [Color]), Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Water, Vegetable Oil, Contains 2% Or Less Of: Yeast, Sugar, Buttermilk Blend (Buttermilk, Whey Solids), Salt, Yellow Corn Flour, Yellow 6, Spices, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Extractives of Turmeric and Paprika. Prebrowned In Vegetable Oil. CONTAINS: MILK, WHEAT

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 16.1 12.5
Calories kcal 240.0 186.3
Calories from Fat kcal 87.0 67.5
Cholesterol mg 58.8 45.7
Dietary Fiber g 0.6 0.5
Iron mg 0.7 0.6
Protein g 19.1 14.8
Saturated Fat g 0.7 0.5
Serving Size g 128.8 100.0
Sodium mg 317.6 246.6
Sugars g 0.4 0.3
Total Carbohydrate g 20.4 15.8
Total Fat g 9.6 7.5
Trans Fat g 0.0 0.0
Vitamin A IU 39.7 30.8
Vitamin C mg 0.0 0.0