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Buffalo Chicken Tenderloin

Item #:
020006

Pieces Per Case (Approx.):
100

Piece Size (oz.):
1.60

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 4.80 OZ (134 g)
Servings Per Container: 33

Calories / Calories from Fat: 270 / 80
% Daily Value **
Total Fat   9 g14%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   740 mg31%
Total Carbohydrate   24 g8%
Dietary Fiber   1 g4%
Sugars   2 g 
Protein   20 g 
Vitamin A   2%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 6/16/2019

Data Valid As Of: 4/25/2019

Description: Select portions of boneless, skinless, whole muscle chickenbreast tenderloin, marinated, lightly breaded with a spicy,buffalo-style, seasoned breading and pre-browned for a crispy bite whether fried or baked.

Features & Benefits: Preparation Ease--Partially cooked; no pre-preparation or thawing required. Quality--Made with select portions of whole muscle chicken breast; individually quick frozen to seal in freshness; moist, tender flavor and texture. Reduced Food and Labor Costs--affordable for a variety of menus; consistent serving size.

Technical Label Name: Raw Breaded Buffalo Style Chicken Fingers Chicken Tenderloins Coated & Containing up to 15% Solution

Brand: Barber Foods

Packaging Type: BULK-LINER

Master Case GTIN: 10073461200064

Master Case Gross Weight: 10.92200

Master Case Length: 15.81250

Master Case Width: 10.56250

Master Case Height: 5.87500

Master Case Cube: 0.56780

Cases/Layer: 10

Cases/Pallet: 70

Layers/Pallet: 7

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Fill basket half full (2.5 pounds or around 24 pieces) and cook for 5 minutes.

Conventional Oven: Preheat oven to 450 degrees f. Place 12 pieces spaced evenly apart and cook for 18 minutes. Turn halfway through (9 min)

Convection Oven: Preheat oven to 400 degrees f. Place 12 pieces on a baking sheet spaced evenly apart and cook for 15 minutes.

Ingredient Statement: INGREDIENTS: Chicken Breast Tenderloins (Containing Up To 15% Of A Solution of Water, Salt, Dextrose, Maltodextrin, Sodium Phosphate, Cayenne Red Pepper, Encapsulated Citric Acid [Citric Acid, Hydrogenated Cottonseed and Coconut Oil], Sugar, Whey Solids, Modified Food Starch, Corn Syrup Solids, Vinegar Solids, Vinegar Type Flavor [Citric Acid, Sodium Diacetate, Potassium Citrate, Glucono- Delta Lactone], Natural Flavor, Vinegar Flavor [Citric Acid, Sodium Diacetate, Potassium Citrate, Glucono-Delta Lactone], Caramel Color, Spices, Guar Gum, Natural Flavors, Mustard, Dehydrated Garlic, Sodium Bicarbonate, Extractives of Turmeric and Annatto [Color]), Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Water, Vegetable Oil, Contains 2% Or Less of Yeast, Sugar, Buttermilk Blend (Buttermilk, Whey Solids), Salt, Yellow Corn Flour, Yellow 6, Spices, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Extractives of Turmeric and Paprika. Prebrowned In Vegetable Oil. CONTAINS: MILK, WHEAT


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 16.5 12.2
Calories kcal 265.6 197.6
Calories from Fat kcal 84.1 62.6
Cholesterol mg 58.9 43.8
Dietary Fiber g 0.8 0.6
Iron mg 1.7 1.3
Protein g 20.4 15.2
Saturated Fat g 1.1 0.8
Serving Size g 134.4 100.0
Sodium mg 735.7 547.4
Sugars g 1.7 1.3
Total Carbohydrate g 23.5 17.5
Total Fat g 9.3 6.9
Trans Fat g 0.0 0.0
Vitamin A IU 128.2 95.4
Vitamin C mg 0.0 0.0