Description: Select portions of boneless, skinless, whole muscle chickenbreast tenderloin, marinated, lightly breaded with panko-style breadcrumbs and pre-browned for a crispy bite whether fried or baked.
Features & Benefits: Preparation Ease--Partially cooked; no pre-preparation or thawing required. Quality--Made with select portions of whole muscle chicken breast; individually quick frozen to seal in freshness; moist, tender flavor and texture. Reduced Food and Labor Costs--Affordable for a variety of menus; consistent serving size.
Preparation Method:
Deep Fryer: Preheat oven to 350 degrees f. Cook product for 4.5 minutes.
Conventional Oven: Preheat oven to 450 degrees f. Cook product for 14 minutes.
Convection Oven: Preheat oven to 400 degrees f. Cook product for 8.5 minutes.
Ingredient Statement: INGREDIENTS: Chicken Breast Tenderloins (Containing Up To 12% Of A Solution of Water, Roasted Chicken, Salt, Sodium Phosphate, Sugar, Natural Flavors), Bleached Wheat Flour, Water, Vegetable Oil, Contains 2% Or Less Of: Yeast, Buttermilk Blend (Buttermilk, Whey Solids), Salt, Yellow Corn Flour, Sugar, Spices, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Extractives of Turmeric and Paprika. Prebrowned In Vegetable Oil. CONTAINS: MILK, WHEAT
