Description: Chopped beef. Battered and breaded with a seasoned, flour-based breading. Natural shape.
Features & Benefits: Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; dependable product with portion control. Labor Saving--goes from the freezer to the fryer; pre-battered and breaded. Improved Food Safety--reduced risk of cross contamination.
Preparation Method:
Deep Fryer: Prepare from a frozen state. Preheat oil to 350-360 degreesf. Place frozen product in oil, top side down, for 3-5 minutes or until product reaches an internal temperature of 165 degrees f.
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f). Cook for 3-5 minutes on each side, turning the product frequently to avoid scorching the breading. Product should reach an internal temperature of 165 degrees f.
Ingredient Statement: INGREDIENTS: Beef, Salt, Sodium Phosphate. Breaded with: Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Rice Flour, Salt, White Corn Flour, Maltodextrin, Guar Gum, Spice Extractive. CONTAINS: Wheat
