Makes 50 servings, serving size-1 bowl
Featured Product(s): 3842 | Smart Picks™ Flame Grilled Beef Pattie with Low Sodium CN
Ingredients
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Flamebroiled Beef Patties--Low Sodium
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50
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#10 Can USDA Low Sodium Pinto Beans, Drained
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1
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Canned USDA Low Sodium Salsa
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1 Quart
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Chopped Lettuce
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50 Cups
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Whole Grain Half Pita Bread Pockets
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50
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Dried Oregano
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1 Tablespoon
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Grape Tomatoes
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150
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Smart Picks Pinto Salsa
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#10 Can USDA Low Sodium Pinto Beans, Drained
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1
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Canned USDA Low Sodium Salsa
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1 Quart
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Dried Oregano
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1 Tablespoon
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Method
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Make the Pinto Salsa
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Combine all ingredients in a large bowl.
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Mix to combine well. Set aside
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Heat the Beef Patties
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Conventional Oven: Put a few small holes in top of bag. Place entire bag intact on sheet pan in preheated oven 350°F for 60 minutes. Remove from oven and let stand for 3 minutes before opening bag. Always cook product to an internal temperature of 165°F.
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Convection Oven: Put a few small holes in top of bag. Place entire bag intact on sheet pan in preheated oven 375°F for 30-40 minutes. Remove from oven and let stand for 3 minutes before opening bag. Always cook product to an internal temperature of 165°F.
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Place 1 cup Chopped Lettuce in a bowl or large compartment of a lunch tray.
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Put 1 cooked Beef Patty in a Half Pita Bread Pocket; half of the Burger will be showing. Place on top of the lettuce.
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Ladle ¼ Cup of the Pinto Salsa over the Burger Half showing and Salad
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Garnish each Bowl with 3 Grape Tomatoes. Serve.
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