Flame Grilled Beef Steak Burger is topped with a homemade slaw made with shredded purple cabbage, sliced green onions, shredded carrots, cilantro, Mayo, Korean Gochujang chili paste and lime juice on a sesame seed bun.
Makes: 4 burgers
Featured Product(s): 15-250 | Flame Grilled Beef Steak Burger
Ingredients
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15-250 | Flame Grilled Beef Steak Burger
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4
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mayonnaise
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1/4 cup
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Korean gochujang chili paste
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1 tsp
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lime juice
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1 tsp
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tightly packed shredded red cabbage
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1 1/2 cups
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shredded carrots
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1/2 cup
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sliced green onions
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1/4 cup
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chopped fresh cilantro
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1/4 cup
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salt and pepper
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1/4 tsp each
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sesame seed buns, split
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4
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Method
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Flat Grill: Preheat grill to 350°F and heat burgers for 8 to 15 minutes from frozen state, turning frequently to avoid excessive browning.
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Whisk together mayonnaise, gochujang chili paste and lime juice. Add red cabbage, carrots, green onions, cilantro, salt and pepper; toss to combine.
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Place burgers on bottom halves of buns. Top with cabbage slaw. Cap with tops of buns.
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