Featured Product(s): 15-440 | Flame Grilled Beef Pattie
1240-001 | The Original Steak-EZE® BreakAway® Lightly Marinated Sirloin Beef Steak
Ingredients
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4 oz. The PUB Steak Burger(R) Beef Steak Burger
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1
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4 oz. The Original Steak-EZE BreakAway Lightly Marinated Sirloin Beefsteak
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1
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Hamburger Bun
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1
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White American Cheese
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1 slice
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Onion and Green Bell Pepper, Sauteed
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1/4 cup
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Method
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Add a small amount of oil to the gril (350 degrees F) and heat burger for 8-15 minutes, turning frequently to avoid excessive browning. Internal Temperature should reach 140 degrees F before serving.
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Place frozen portion of beefsteak on a preheated flat gril (350 Degrees F). After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula. Beef should have an evenly brown appearance when completely cooked. remove from the grill and set aside.
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Place burger on the bottom half of the bun. Add BreakAway Beefsteak, sauteed onion and green bell pepper and white American cheese. top with the other half of the bun.
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1 serving
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