Makes 50 servings, serving size - 1 Bowl
Featured Product(s): 3842 | Smart Picks™ Flame Grilled Beef Pattie with Low Sodium CN
Ingredients
|
|
Low fat plain yogurt
|
1 quart
|
|
Flamebroiled Beef Patties
|
50
|
|
Chopped red bell pepper
|
2 cups
|
|
Chopped lettuce
|
50
|
|
Whole grain half pita bread pockets
|
50
|
|
Low sodium ketchup
|
1/2 cup
|
|
Ripe grape or cherry tomatoes
|
150
|
|
Onion powder
|
1 teaspoon
|
|
Garlic powder
|
1 teaspoon
|
|
Dried oregano
|
1 teaspoon
|
|
Fine ground black pepper
|
1/4 teaspoon
|
|
|
Mediterranean Red Pepper Dressing
|
|
Low fat plain yogurt
|
1 quart
|
|
Chopped red bell pepper
|
2 cups
|
|
Low sodium ketchup
|
1/2 cup
|
|
Onion powder
|
1 teaspoon
|
|
Garlic powder
|
1 teaspoon
|
|
Dried oregano
|
1 teaspoon
|
|
Fine ground black pepper
|
1/4 teaspoon
|
|
Method
|
-
Make the Mediterranean Red Pepper Dressing
-
Combine all ingredients in a bowl and whisk to combine well. For a smooth sauce, place all the ingredients in a food processor and process until just smooth.
-
Heat the Beef Patties
-
Convection Oven:
From frozen state, heat at 350 degrees F for 9-11 minutes.
-
Conventional Oven:
From frozen state, heat at 375 degrees F for 15-18 minutes.
-
Place cup chopped lettuce in a bowl or large compartment of lunch tray.
-
Put 1 heated Beef Pattie in a half pita bread pocket. Place on top of lettuce.
-
Ladle 1 ounce Mediterranean Red Pepper Dressing on Beef Pattie and salad.
-
Garnish each bowl with 3 tomatoes.
|
