Makes 50 servings; Serving Size - 1 sandwich
Featured Product(s): 3842 | Smart Picks™ Flame Grilled Beef Pattie with Low Sodium CN
Ingredients
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Low Sodium Burger
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50 - 2.25 oz. per pattie
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Low Fat Yogurt
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1 Quart
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Yellow Mustard
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1 Cup
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Whole Grain Pita Breads, cut in half
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25
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Chipotle Powder
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1 Tablespoon
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Lettuce Leaves
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50
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Tomato Slices
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50
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Chipotle Mustard Sauce - Makes about 40 ounces
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Low Fat Yogurt
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1 Quart
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Yellow Mustard
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1 Cup
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Chipotle Powder
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1 Tablespoon
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Method
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Make the Pinto Bean Salsa. In a large bowl place the Yogurt, Mustard, and Chipotle Powder and whisk to combine well.
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Heat the Low Sodium Burgers.
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Conventional Oven (Frozen Product):
Preheat oven to 350°F. Cook for 16-18 minutes or until internal temperature reaches 165°F.
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Convection Oven (Frozen Product):
Preheat oven to 350°F. Cook for 10-12 minutes or until internal temperature reaches 165°F.
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Place 1 lettuce Leaf in the ½ Pita Bread Pocket.
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Place 1 Burger in the Pocket.
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Place 1 Tomato Slice on top of the Burger in the Pita Pocket.
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Fill Squeeze Bottles with the Chipotle Mustard Sauce and serve as the condiment with the Pita Burgers. Serve.
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