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Roast the Pineapple
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Place the pineapple tidbits in a steam table pan and add the vanilla extract, mix to combine well. Place in a pre-heated 350°F oven and roast for 45 minutes, stirring every 15 minutes. Remove from oven, stir, and allow to cool completely.
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Make the Dressing
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In a large bowl whisk together the dry ingredients, buttermilk, and vinegar. Whisk to combine well. Add the yogurt and whisk to combine well. Add the mayonnaise and whisk to combine well.
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Make the Roasted Pineapple Slaw
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In a large bowl, put the cole slaw mix or shredded cabbage and roasted pineapple, including any juice, mix to combine well. Add the dressing and mix to combine well.
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Heat the Simply Grilled Dippers
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Convection Oven:
From frozen state, heat at 350°F for 5-7.
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Conventional Oven:
From frozen state, heat at 375°F for 12-14 minutes.
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Place 4 heated Chicken Dippers on bottom bun.
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Top each with ½ Cup Roasted Pineapple Slaw and place top Bun on. Serve.
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