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Veal Parmesan

Featured Product(s): 23131 | Veal Steak

Ingredients


5.33 oz. Veal Steak 1
Spaghetti Noodles, Cooked 1 cup
Marinara Sauce 1/2 cup
Provolone Cheese 1 slice

Method

  1. Prepare breaded veal according to package instructions until golden brown and internal temperature reaches 165 degrees F.
  2. Place spaghetti noodles on a plate for serving. Top with half of the marinara sauce. Breaded veal, the remaining marinara sauce and the slice of provolone cheese.
  3. Suggested serving: serve with Italian bread and a crisp house salad.
  4. 1 serving