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Place frozen portion of corned beef on preheated flat grill (350 degrees). After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula. Corned beef should have an evenly red appearance when completely cooked, due to the curing process. Remove from the grill and set aside.
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Toast rye bread on the grill. Layer prepared corned beef, cheese, sauerkraut and dressing on one slice. Top with the other slice and serve
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1 Serving
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