Makes 1 servings; Serving Size – 1
Featured Product(s): 1840-001 | Philly Freedom Gold® BreakAway® Corned Beef
Ingredients
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Steak-EZE® BreakAway® Corned Beef
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4 oz.
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Hash-Brown Potatoes
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3/4 Cup
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Chopped Onions
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1/4 Cup
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Salt and Pepper
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As Needed
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Oil
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As Needed
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Method
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Cook the Corned Beef.
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Flat Grill (Frozen Product):
Preheat grill to 350°F. After the portion has cooked through about half its thickness, flip the portion once. As the meet slices begin to cook, separate them with a spatula. Corned Beef should have an evenly red appearance when cooked, due to the curing process. Remove Corned Beef from the grill.
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Grill Potatoes and Onions until Potatoes are browned and Onion is tender.
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Return Corned Beef to the grill and mix with vegetables.
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Serve with eggs and toast.
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