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Corned Beef Hash

Makes 1 servings; Serving Size – 1

Featured Product(s): 1840-001 | Philly Freedom Gold® BreakAway® Corned Beef


Steak-EZE® BreakAway® Corned Beef 4 oz.
Hash-Brown Potatoes 3/4 Cup
Chopped Onions 1/4 Cup
Salt and Pepper As Needed
Oil As Needed


  1. Cook the Corned Beef.
    1. Flat Grill (Frozen Product): Preheat grill to 350°F. After the portion has cooked through about half its thickness, flip the portion once. As the meet slices begin to cook, separate them with a spatula. Corned Beef should have an evenly red appearance when cooked, due to the curing process. Remove Corned Beef from the grill.
  2. Grill Potatoes and Onions until Potatoes are browned and Onion is tender.
  3. Return Corned Beef to the grill and mix with vegetables.
  4. Serve with eggs and toast.