Bell peppers stuffed with Steak-EZE® sliced steak, onion, garlic, quinoa,
grated Parmesan cheese and chopped fresh parsley topped with
cheese and baked.
Featured Product(s): 1240-001 | The Original Steak-EZE® BreakAway® Lightly Marinated Sirloin Beef Steak
Ingredients
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1240-001 | The Original Steak-EZE® BreakAway® Lightly Marinated Sirloin Beef Steak
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4
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vegetable oil
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2 tbsp
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onion, finely chopped
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1
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cloves garlic, minced
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2
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chili powder
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2 tbsp
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paprika
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1 tbsp
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salt and pepper
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1/2 tsp each
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cooked quinoa
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2 cups
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grated Parmesan cheese
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1/2 cup
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chopped fresh parsley, divided
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2 tbsp
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red bell peppers, halved stem to end
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2
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shredded mozzarella cheese
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1/2 cup
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Method
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Heat vegetable oil in large saucepan set over medium-high heat; cook onion and garlic until softened. Place frozen steak on skillet. Cook for 1 minute and flip. Season with chili powder, paprika, salt and pepper. Cook for 1 minute and flip again. Using a spatula, gently separate steak into pieces. Cook for 30 seconds or until thoroughly browned.
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Combine chopped meat, cooked quinoa, Parmesan cheese and 1 tbsp parsley; fill peppers. Place in shallow baking dish. Sprinkle with mozzarella cheese.
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Cover with foil and bake in 350°F oven for 25 to 30 minutes; remove foil and bake for about 10 minutes or until cheese is melted and golden. Sprinkle with remaining parsley before serving.
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