Makes 50 servings; Serving Size – 1 Lettuce Cup
Featured Product(s): 20887-330 | Pork Rib Pattie With BBQ Sauce
Ingredients
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Raspberry puree
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1/2 quart
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Smart Picks Pork Rib Pattie
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50
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Low fat vanilla yogurt
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1/2 quart
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Lettuce Cups
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50
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Low sodium soy sauce
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1 tablespoon
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Garlic powder
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2 teaspoons
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Onion powder
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1/2 teaspoon
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Ground ginger
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1/4 teaspoon
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Ground cayenne pepper
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1/4 teaspoon
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Thai Raspberry Dressing
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Raspberry puree
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1/2 quart
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Low fat vanilla yogurt
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1/2 quart
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Low sodium soy sauce
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1 tablespoon
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Garlic powder
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2 teaspoons
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Onion powder
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1/2 teaspoon
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Ground ginger
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1/4 teaspoon
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Ground cayenne pepper
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1/4 teaspoon
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Method
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Make the Raspberry Thai Dressing
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Place all Raspberry Thai ingredients in a large bowl, whisk until well combined.
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Heat the Pork Rib Patties
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Convection Oven:
Preheat oven to 350°F. Bake frozen product for 15-20 minutes or until internal temperature reaches 165 degrees F.
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Conventional Oven:
Preheat oven to 375° F. Bake frozen product for 20-25 minutes or until internal temperature reaches 165 degrees F.
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Place 1 lettuce cup on each serving piece.
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Top with 1 heated Pork Rib Pattie
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Top each Pork Rib Pattie with 1/2 ounce Thai Raspberry Dressing. Serve.
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