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Creole Style Crispy Beef Steak

SuperCrispy Sea Salt and Black Pepper Beef Steak atop a bed of creamed greens. Served with red beans and rice and country cornbread.

Featured Product(s): T-54 | Texas Style Country Fried Steak

Ingredients


Steak
Creamed Greens
Red Beans
Rice
Cornbread

Method

  1. Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2 minutes or until internal temperature reaches 165 degrees f. Serve the steak on top of creamed greens along with red beans and rice, with a piece of country cornbread.